Australia and New Zealand vs Japan: Pumpkins, squash and gourds — Area harvested
Pumpkins, squash and gourds — Area harvested over time
- Australia and New Zealand
- Japan
How they compare
Japan currently reports 14,221 ha against 12,228 ha in Australia and New Zealand, a difference of 1,993 ha.
That makes Japan's figure about 1.2 times Australia and New Zealand's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Japan ahead.
Australia and New Zealand ranks 30th and Japan ranks 27th of 122 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,984 ha | 22,778 ha | 15,793 ha | Japan |
| 1970s | 9,234 ha | 15,500 ha | 6,266 ha | Japan |
| 1980s | 10,523 ha | 17,820 ha | 7,297 ha | Japan |
| 1990s | 14,222 ha | 17,680 ha | 3,458 ha | Japan |
| 2000s | 14,976 ha | 17,080 ha | 2,104 ha | Japan |
| 2010s | 13,046 ha | 16,490 ha | 3,444 ha | Japan |
| 2020s | 12,707 ha | 14,364 ha | 1,658 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — area harvested, Australia and New Zealand or Japan?
- Japan, at 14,221 ha against 12,228 ha in Australia and New Zealand as of 2024.
- What is the difference in pumpkins, squash and gourds — area harvested between Australia and New Zealand and Japan?
- 1,993 ha, with Japan ahead.
- How many years of comparable data are there for Australia and New Zealand and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Japan rank globally for pumpkins, squash and gourds — area harvested?
- Australia and New Zealand ranks 30th and Japan ranks 27th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.