Pumpkins, squash and gourds — Area harvested in Chile
Chile: Pumpkins, squash and gourds — Area harvested was 5,878 ha in 2024. ▲ Rising
Pumpkins, squash and gourds — Area harvested in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Chile recorded 5,878 ha for pumpkins, squash and gourds — area harvested in 2024.
The figure is down 1.0% on the previous year and up 16.3% over ten years.
Over the whole period, pumpkins, squash and gourds — area harvested in Chile peaked at 8,213 ha in 1991 and was at its lowest, 4,293 ha, in 1990.
Chile ranks 44th of 133 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,114 ha | 5,000 ha | 5,220 ha | 9 |
| 1970s | 5,328 ha | 5,000 ha | 6,850 ha | 10 |
| 1980s | 6,140 ha | 5,330 ha | 7,000 ha | 10 |
| 1990s | 6,420 ha | 4,293 ha | 8,213 ha | 10 |
| 2000s | 6,170 ha | 5,843 ha | 6,640 ha | 10 |
| 2010s | 5,329 ha | 4,445 ha | 6,875 ha | 10 |
| 2020s | 5,757 ha | 5,371 ha | 5,940 ha | 5 |
Countries ranked near Chile
- 41 Syrian Arab Republic 6,806 ha compare
- 42 Venezuela (Bolivarian Republic of) 6,612 ha compare
- 43 Germany 6,430 ha compare
- 45 Thailand 5,448 ha compare
- 46 Malaysia 4,891 ha compare
- 47 New Zealand 4,791 ha compare
More agriculture & rural data for Chile
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 10.8% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.15 million (2025)
- Agriculture, forestry, and fishing, value added 3.5% (2025)
- Agriculture, forestry, and fishing, value added 12.34 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,031 t (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — area harvested in Chile?
- Pumpkins, squash and gourds — area harvested in Chile was 5,878 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — area harvested recorded in Chile?
- The highest recorded value was 8,213 ha in 1991.
- What is the lowest pumpkins, squash and gourds — area harvested recorded in Chile?
- The lowest recorded value was 4,293 ha in 1990.
- How does Chile rank for pumpkins, squash and gourds — area harvested?
- Chile ranks 44th out of 133 countries with data for 2024.
- Is pumpkins, squash and gourds — area harvested rising or falling in Chile?
- Over the last ten years it is up 16.3%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.