Chile vs Germany: Pumpkins, squash and gourds — Area harvested

Chile
5,878 ha
in 2024
Germany
6,430 ha
in 2024
Chile rank
40th
Germany rank
39th

Pumpkins, squash and gourds — Area harvested over time

  • Chile
  • Germany
02.0k4.0k6.0k8.0k196119922024

How they compare

Germany currently reports 6,430 ha against 5,878 ha in Chile, a difference of 552 ha.

That makes Germany's figure about 1.1 times Chile's.

The two have swapped places 1 time across 25 shared years of data; in 2000 it was Chile ahead.

Chile ranks 40th and Germany ranks 39th of 122 countries.

Across the 3 decades both report, Chile averaged higher in 2 and Germany in 1.

Head to head by decade

Decade Chile Germany Difference Ahead
2000s 6,170 ha 1,585 ha 4,584 ha Chile
2010s 5,329 ha 4,383 ha 945.6 ha Chile
2020s 5,757 ha 6,196 ha 439.2 ha Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — area harvested, Chile or Germany?
Germany, at 6,430 ha against 5,878 ha in Chile as of 2024.
What is the difference in pumpkins, squash and gourds — area harvested between Chile and Germany?
552 ha, with Germany ahead.
How many years of comparable data are there for Chile and Germany?
25 years are reported by both, from 2000 to 2024.
How do Chile and Germany rank globally for pumpkins, squash and gourds — area harvested?
Chile ranks 40th and Germany ranks 39th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Germany: Pumpkins, squash and gourds — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/pumpkins-squash-and-gourds-area-harvested/chile/germany/

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About this data

Indicator
Pumpkins, squash and gourds — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,116 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.