Chile vs Thailand: Pumpkins, squash and gourds — Area harvested
Pumpkins, squash and gourds — Area harvested over time
- Chile
- Thailand
How they compare
Chile currently reports 5,878 ha against 5,448 ha in Thailand, a difference of 430 ha.
That makes Chile's figure about 1.1 times Thailand's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 40th and Thailand ranks 41st of 122 countries.
Across the 7 decades both report, Chile averaged higher in 1 and Thailand in 6.
Head to head by decade
| Decade | Chile | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,114 ha | 7,700 ha | 2,586 ha | Thailand |
| 1970s | 5,328 ha | 16,020 ha | 10,692 ha | Thailand |
| 1980s | 6,140 ha | 18,300 ha | 12,159 ha | Thailand |
| 1990s | 6,420 ha | 17,145 ha | 10,726 ha | Thailand |
| 2000s | 6,170 ha | 18,511 ha | 12,342 ha | Thailand |
| 2010s | 5,329 ha | 8,083 ha | 2,755 ha | Thailand |
| 2020s | 5,757 ha | 5,448 ha | 309.2 ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — area harvested, Chile or Thailand?
- Chile, at 5,878 ha against 5,448 ha in Thailand as of 2024.
- What is the difference in pumpkins, squash and gourds — area harvested between Chile and Thailand?
- 430 ha, with Chile ahead.
- How many years of comparable data are there for Chile and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Thailand rank globally for pumpkins, squash and gourds — area harvested?
- Chile ranks 40th and Thailand ranks 41st of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.