Antigua and Barbuda vs Haiti: Pumpkins, squash and gourds — Area harvested
Pumpkins, squash and gourds — Area harvested over time
- Antigua and Barbuda
- Haiti
How they compare
Haiti currently reports 54 ha against 38 ha in Antigua and Barbuda, a difference of 16 ha.
That makes Haiti's figure about 1.4 times Antigua and Barbuda's.
The two have swapped places 5 times across 35 shared years of data; in 1990 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 141st and Haiti ranks 138th of 158 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 1 and Haiti in 3.
Head to head by decade
| Decade | Antigua and Barbuda | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32.9 ha | 31.3 ha | 1.6 ha | Antigua and Barbuda |
| 2000s | 41.5 ha | 45.2 ha | 3.7 ha | Haiti |
| 2010s | 35.7 ha | 51.1 ha | 15.4 ha | Haiti |
| 2020s | 48.4 ha | 54.2 ha | 5.8 ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — area harvested, Antigua and Barbuda or Haiti?
- Haiti, at 54 ha against 38 ha in Antigua and Barbuda as of 2024.
- What is the difference in pumpkins, squash and gourds — area harvested between Antigua and Barbuda and Haiti?
- 16 ha, with Haiti ahead.
- How many years of comparable data are there for Antigua and Barbuda and Haiti?
- 35 years are reported by both, from 1990 to 2024.
- How do Antigua and Barbuda and Haiti rank globally for pumpkins, squash and gourds — area harvested?
- Antigua and Barbuda ranks 141st and Haiti ranks 138th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.