Pulses, Total — Yield in Uruguay

Uruguay: Pulses, Total — Yield was 1,005 kg/ha in 2024. ▲ Rising

Latest (2024)
1,005 kg/ha
Change on year
down 0.0%
World rank
105th
of 169 countries
All-time high
1,007 kg/ha
in 2020
All-time low
766.1 kg/ha
in 1964
Years of data
64
1961–2024

Pulses, Total — Yield in Uruguay, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pulses, total — yield in Uruguay stood at 1,005 kg/ha.

That represents a change of up 1.9% over ten years.

Over the whole period, pulses, total — yield in Uruguay peaked at 1,007 kg/ha in 2020 and was at its lowest, 766.1 kg/ha, in 1964.

That places Uruguay 105th out of 169 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Pulses, Total — Yield in Uruguay, year by year

Annual values for Pulses, Total — Yield in Uruguay, 1961 to 2024.
Year kg/ha Change
1961 803.6 kg/ha —
1962 789 kg/ha -1.8%
1963 789 kg/ha +0.0%
1964 766.1 kg/ha -2.9%
1965 806.7 kg/ha +5.3%
1966 963.5 kg/ha +19.4%
1967 934.9 kg/ha -3.0%
1968 901.1 kg/ha -3.6%
1969 894.4 kg/ha -0.7%
1970 909.4 kg/ha +1.7%
1971 912.4 kg/ha +0.3%
1972 895.4 kg/ha -1.9%
1973 848.9 kg/ha -5.2%
1974 855.4 kg/ha +0.8%
1975 888.2 kg/ha +3.8%
1976 888.3 kg/ha +0.0%
1977 898.4 kg/ha +1.1%
1978 901.9 kg/ha +0.4%
1979 901.9 kg/ha +0.0%
1980 901.9 kg/ha +0.0%
1981 924.4 kg/ha +2.5%
1982 942.6 kg/ha +2.0%
1983 962.8 kg/ha +2.1%
1984 963.5 kg/ha +0.1%
1985 963.5 kg/ha +0.0%
1986 980.4 kg/ha +1.8%
1987 982.6 kg/ha +0.2%
1988 960 kg/ha -2.3%
1989 980.7 kg/ha +2.2%
1990 933.7 kg/ha -4.8%
1991 987.7 kg/ha +5.8%
1992 973 kg/ha -1.5%
1993 972.7 kg/ha -0.0%
1994 977 kg/ha +0.4%
1995 978.2 kg/ha +0.1%
1996 974.5 kg/ha -0.4%
1997 978.4 kg/ha +0.4%
1998 981.3 kg/ha +0.3%
1999 981.8 kg/ha +0.1%
2000 978.1 kg/ha -0.4%
2001 970.8 kg/ha -0.7%
2002 974.2 kg/ha +0.4%
2003 971.8 kg/ha -0.2%
2004 971.3 kg/ha -0.1%
2005 994.9 kg/ha +2.4%
2006 985.7 kg/ha -0.9%
2007 969.7 kg/ha -1.6%
2008 965.8 kg/ha -0.4%
2009 969 kg/ha +0.3%
2010 968 kg/ha -0.1%
2011 968.2 kg/ha +0.0%
2012 964.5 kg/ha -0.4%
2013 992.7 kg/ha +2.9%
2014 986.6 kg/ha -0.6%
2015 990.2 kg/ha +0.4%
2016 989.9 kg/ha -0.0%
2017 994.9 kg/ha +0.5%
2018 998.4 kg/ha +0.4%
2019 1,003 kg/ha +0.4%
2020 1,007 kg/ha +0.5%
2021 1,001 kg/ha -0.6%
2022 1,006 kg/ha +0.5%
2023 1,006 kg/ha -0.1%
2024 1,005 kg/ha -0.0%

Uruguay compared with similar countries

  • Uruguay's 1,005 kg/ha is below the median for high income countries, which is 2,047 kg/ha, 49% of the median. (46 countries reporting)
  • Uruguay's 1,005 kg/ha is below the median for Latin America & Caribbean, which is 1,136 kg/ha, 89% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 849.81 kg/ha 766.1 kg/ha 963.5 kg/ha 9
1970s 890.02 kg/ha 848.9 kg/ha 912.4 kg/ha 10
1980s 956.24 kg/ha 901.9 kg/ha 982.6 kg/ha 10
1990s 973.83 kg/ha 933.7 kg/ha 987.7 kg/ha 10
2000s 975.13 kg/ha 965.8 kg/ha 994.9 kg/ha 10
2010s 985.6 kg/ha 964.5 kg/ha 1,003 kg/ha 10
2020s 1,005 kg/ha 1,001 kg/ha 1,007 kg/ha 5

Countries ranked near Uruguay

  1. 102 USSR 1,038 kg/ha compare
  2. 103 Nepal 1,033 kg/ha compare
  3. 104 Central African Republic 1,016 kg/ha compare
  4. 106 El Salvador 988.3 kg/ha compare
  5. 107 Israel 985.2 kg/ha compare
  6. 108 Malawi 984.2 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is pulses, total — yield in Uruguay?
Pulses, total — yield in Uruguay was 1,005 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Uruguay?
The highest recorded value was 1,007 kg/ha in 2020.
What is the lowest pulses, total — yield recorded in Uruguay?
The lowest recorded value was 766.1 kg/ha in 1964.
How does Uruguay rank for pulses, total — yield?
Uruguay ranks 105th out of 169 countries with data for 2024.
Is pulses, total — yield rising or falling in Uruguay?
Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

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Pulses, Total — Yield in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-yield/uruguay/

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About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.