Pulses, Total — Yield in United States of America
United States of America: Pulses, Total — Yield was 1,818 kg/ha in 2024. ▲ Rising
Pulses, Total — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pulses, total — yield in United States of America is 1,818 kg/ha, measured in 2024.
The figure is down 7.7% on the previous year and down 6.3% over ten years.
Over the whole period, pulses, total — yield in United States of America peaked at 2,172 kg/ha in 2020 and was at its lowest, 1,256 kg/ha, in 1977.
That places United States of America 7th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Pulses, Total — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,405 kg/ha | — |
| 1962 | 1,383 kg/ha | -1.6% |
| 1963 | 1,557 kg/ha | +12.6% |
| 1964 | 1,441 kg/ha | -7.4% |
| 1965 | 1,284 kg/ha | -10.9% |
| 1966 | 1,450 kg/ha | +12.9% |
| 1967 | 1,363 kg/ha | -6.0% |
| 1968 | 1,414 kg/ha | +3.8% |
| 1969 | 1,504 kg/ha | +6.4% |
| 1970 | 1,378 kg/ha | -8.4% |
| 1971 | 1,482 kg/ha | +7.6% |
| 1972 | 1,486 kg/ha | +0.3% |
| 1973 | 1,330 kg/ha | -10.5% |
| 1974 | 1,516 kg/ha | +14.0% |
| 1975 | 1,370 kg/ha | -9.6% |
| 1976 | 1,390 kg/ha | +1.4% |
| 1977 | 1,256 kg/ha | -9.6% |
| 1978 | 1,497 kg/ha | +19.2% |
| 1979 | 1,616 kg/ha | +8.0% |
| 1980 | 1,621 kg/ha | +0.3% |
| 1981 | 1,605 kg/ha | -1.0% |
| 1982 | 1,555 kg/ha | -3.1% |
| 1983 | 1,547 kg/ha | -0.5% |
| 1984 | 1,574 kg/ha | +1.7% |
| 1985 | 1,627 kg/ha | +3.4% |
| 1986 | 1,739 kg/ha | +6.9% |
| 1987 | 1,801 kg/ha | +3.5% |
| 1988 | 1,751 kg/ha | -2.8% |
| 1989 | 1,755 kg/ha | +0.2% |
| 1990 | 1,744 kg/ha | -0.6% |
| 1991 | 2,020 kg/ha | +15.9% |
| 1992 | 1,680 kg/ha | -16.9% |
| 1993 | 1,648 kg/ha | -1.9% |
| 1994 | 1,779 kg/ha | +8.0% |
| 1995 | 1,911 kg/ha | +7.4% |
| 1996 | 1,733 kg/ha | -9.3% |
| 1997 | 1,929 kg/ha | +11.3% |
| 1998 | 1,822 kg/ha | -5.5% |
| 1999 | 1,964 kg/ha | +7.8% |
| 2000 | 1,824 kg/ha | -7.1% |
| 2001 | 1,768 kg/ha | -3.1% |
| 2002 | 1,862 kg/ha | +5.4% |
| 2003 | 1,753 kg/ha | -5.9% |
| 2004 | 1,817 kg/ha | +3.7% |
| 2005 | 1,864 kg/ha | +2.6% |
| 2006 | 1,600 kg/ha | -14.2% |
| 2007 | 1,944 kg/ha | +21.5% |
| 2008 | 1,755 kg/ha | -9.7% |
| 2009 | 1,991 kg/ha | +13.4% |
| 2010 | 1,905 kg/ha | -4.3% |
| 2011 | 1,767 kg/ha | -7.3% |
| 2012 | 1,946 kg/ha | +10.1% |
| 2013 | 2,038 kg/ha | +4.7% |
| 2014 | 1,941 kg/ha | -4.8% |
| 2015 | 1,813 kg/ha | -6.6% |
| 2016 | 2,034 kg/ha | +12.1% |
| 2017 | 1,577 kg/ha | -22.4% |
| 2018 | 1,958 kg/ha | +24.1% |
| 2019 | 1,971 kg/ha | +0.7% |
| 2020 | 2,172 kg/ha | +10.2% |
| 2021 | 1,352 kg/ha | -37.7% |
| 2022 | 1,848 kg/ha | +36.7% |
| 2023 | 1,971 kg/ha | +6.6% |
| 2024 | 1,818 kg/ha | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,422 kg/ha | 1,284 kg/ha | 1,557 kg/ha | 9 |
| 1970s | 1,432 kg/ha | 1,256 kg/ha | 1,616 kg/ha | 10 |
| 1980s | 1,658 kg/ha | 1,547 kg/ha | 1,801 kg/ha | 10 |
| 1990s | 1,823 kg/ha | 1,648 kg/ha | 2,020 kg/ha | 10 |
| 2000s | 1,818 kg/ha | 1,600 kg/ha | 1,991 kg/ha | 10 |
| 2010s | 1,895 kg/ha | 1,577 kg/ha | 2,038 kg/ha | 10 |
| 2020s | 1,832 kg/ha | 1,352 kg/ha | 2,172 kg/ha | 5 |
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Frequently asked questions
- What is pulses, total — yield in United States of America?
- Pulses, total — yield in United States of America was 1,818 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — yield recorded in United States of America?
- The highest recorded value was 2,172 kg/ha in 2020.
- What is the lowest pulses, total — yield recorded in United States of America?
- The lowest recorded value was 1,256 kg/ha in 1977.
- How does United States of America rank for pulses, total — yield?
- United States of America ranks 7th out of 29 groups with data for 2024.
- Is pulses, total — yield rising or falling in United States of America?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.