Pulses, Total — Yield in Uganda

Uganda: Pulses, Total — Yield was 868.5 kg/ha in 2024. ▲ Rising

Latest (2024)
868.5 kg/ha
Change on year
up 7.0%
World rank
127th
of 182 countries
All-time high
1,534 kg/ha
in 2017
All-time low
438.4 kg/ha
in 1997
Years of data
64
1961–2024

Pulses, Total — Yield in Uganda, 1961–2024

5007501.0k1.2k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Uganda recorded 868.5 kg/ha for pulses, total — yield in 2024.

Compared with earlier readings it is up 7.0% on the previous year and down 36.8% over ten years.

Over the whole period, pulses, total — yield in Uganda peaked at 1,534 kg/ha in 2017 and was at its lowest, 438.4 kg/ha, in 1997.

That places Uganda 127th out of 182 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 637.93 kg/ha 545 kg/ha 681.1 kg/ha 9
1970s 611.16 kg/ha 511.3 kg/ha 723 kg/ha 10
1980s 697.72 kg/ha 554.2 kg/ha 778.3 kg/ha 10
1990s 663.88 kg/ha 438.4 kg/ha 787.4 kg/ha 10
2000s 791.47 kg/ha 576.9 kg/ha 1,339 kg/ha 10
2010s 1,326 kg/ha 745.3 kg/ha 1,534 kg/ha 10
2020s 804.76 kg/ha 765.1 kg/ha 868.5 kg/ha 5

Countries ranked near Uganda

  1. 124 Venezuela (Bolivarian Republic of) 879.6 kg/ha compare
  2. 125 Democratic People's Republic of Korea 879.5 kg/ha compare
  3. 126 Philippines 870.3 kg/ha compare
  4. 128 Melanesia 867.6 kg/ha compare
  5. 129 Belize 866.8 kg/ha compare
  6. 130 Ghana 860.2 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is pulses, total — yield in Uganda?
Pulses, total — yield in Uganda was 868.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Uganda?
The highest recorded value was 1,534 kg/ha in 2017.
What is the lowest pulses, total — yield recorded in Uganda?
The lowest recorded value was 438.4 kg/ha in 1997.
How does Uganda rank for pulses, total — yield?
Uganda ranks 127th out of 182 countries with data for 2024.
Is pulses, total — yield rising or falling in Uganda?
Over the last ten years it is down 36.8%. The long-run trend across the full record is rising.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.