Ghana vs Uganda: Pulses, Total — Yield
Pulses, Total — Yield over time
- Ghana
- Uganda
How they compare
Uganda currently reports 868.5 kg/ha against 860.2 kg/ha in Ghana, a difference of 8.3 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Uganda ahead.
Ghana ranks 160th and Uganda ranks 157th of 223 countries.
Across the 7 decades both report, Ghana averaged higher in 1 and Uganda in 6.
Head to head by decade
| Decade | Ghana | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 100.09 kg/ha | 637.93 kg/ha | 537.84 kg/ha | Uganda |
| 1970s | 101.37 kg/ha | 611.16 kg/ha | 509.79 kg/ha | Uganda |
| 1980s | 106.3 kg/ha | 697.72 kg/ha | 591.42 kg/ha | Uganda |
| 1990s | 99.33 kg/ha | 663.88 kg/ha | 564.55 kg/ha | Uganda |
| 2000s | 392.99 kg/ha | 791.47 kg/ha | 398.48 kg/ha | Uganda |
| 2010s | 720.12 kg/ha | 1,326 kg/ha | 605.43 kg/ha | Uganda |
| 2020s | 841.52 kg/ha | 804.76 kg/ha | 36.76 kg/ha | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Ghana or Uganda?
- Uganda, at 868.5 kg/ha against 860.2 kg/ha in Ghana as of 2024.
- What is the difference in pulses, total — yield between Ghana and Uganda?
- 8.3 kg/ha, with Uganda ahead.
- How many years of comparable data are there for Ghana and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Uganda rank globally for pulses, total — yield?
- Ghana ranks 160th and Uganda ranks 157th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.