Pulses, Total — Yield in Lebanon
Lebanon: Pulses, Total — Yield was 1,933 kg/ha in 2024. ▲ Rising
Pulses, Total — Yield in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Lebanon recorded 1,933 kg/ha for pulses, total — yield in 2024.
The figure is up 1.9% on the previous year and up 11.7% over ten years.
Over the whole period, pulses, total — yield in Lebanon peaked at 2,267 kg/ha in 2018 and was at its lowest, 580.9 kg/ha, in 1968.
That places Lebanon 57th out of 223 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pulses, Total — Yield in Lebanon, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 816.2 kg/ha | — |
| 1962 | 1,117 kg/ha | +36.9% |
| 1963 | 1,107 kg/ha | -0.9% |
| 1964 | 1,082 kg/ha | -2.2% |
| 1965 | 1,071 kg/ha | -1.0% |
| 1966 | 750.1 kg/ha | -30.0% |
| 1967 | 1,096 kg/ha | +46.0% |
| 1968 | 580.9 kg/ha | -47.0% |
| 1969 | 755.1 kg/ha | +30.0% |
| 1970 | 899.1 kg/ha | +19.1% |
| 1971 | 791.4 kg/ha | -12.0% |
| 1972 | 829.2 kg/ha | +4.8% |
| 1973 | 807.5 kg/ha | -2.6% |
| 1974 | 850.3 kg/ha | +5.3% |
| 1975 | 769.1 kg/ha | -9.5% |
| 1976 | 926.2 kg/ha | +20.4% |
| 1977 | 936 kg/ha | +1.1% |
| 1978 | 765.6 kg/ha | -18.2% |
| 1979 | 901.3 kg/ha | +17.7% |
| 1980 | 971.9 kg/ha | +7.8% |
| 1981 | 947.7 kg/ha | -2.5% |
| 1982 | 957.6 kg/ha | +1.0% |
| 1983 | 967.6 kg/ha | +1.0% |
| 1984 | 957.9 kg/ha | -1.0% |
| 1985 | 1,143 kg/ha | +19.3% |
| 1986 | 1,283 kg/ha | +12.2% |
| 1987 | 1,390 kg/ha | +8.4% |
| 1988 | 1,447 kg/ha | +4.1% |
| 1989 | 1,499 kg/ha | +3.6% |
| 1990 | 1,603 kg/ha | +6.9% |
| 1991 | 1,786 kg/ha | +11.4% |
| 1992 | 1,901 kg/ha | +6.4% |
| 1993 | 1,929 kg/ha | +1.5% |
| 1994 | 1,958 kg/ha | +1.5% |
| 1995 | 2,044 kg/ha | +4.4% |
| 1996 | 2,073 kg/ha | +1.4% |
| 1997 | 1,754 kg/ha | -15.4% |
| 1998 | 1,546 kg/ha | -11.9% |
| 1999 | 1,447 kg/ha | -6.4% |
| 2000 | 1,413 kg/ha | -2.3% |
| 2001 | 1,494 kg/ha | +5.7% |
| 2002 | 1,339 kg/ha | -10.4% |
| 2003 | 1,651 kg/ha | +23.3% |
| 2004 | 1,241 kg/ha | -24.8% |
| 2005 | 1,188 kg/ha | -4.2% |
| 2006 | 1,126 kg/ha | -5.3% |
| 2007 | 1,306 kg/ha | +16.0% |
| 2008 | 1,244 kg/ha | -4.7% |
| 2009 | 1,607 kg/ha | +29.2% |
| 2010 | 1,426 kg/ha | -11.2% |
| 2011 | 1,452 kg/ha | +1.8% |
| 2012 | 1,569 kg/ha | +8.1% |
| 2013 | 1,625 kg/ha | +3.6% |
| 2014 | 1,730 kg/ha | +6.5% |
| 2015 | 1,826 kg/ha | +5.5% |
| 2016 | 1,952 kg/ha | +6.9% |
| 2017 | 2,023 kg/ha | +3.7% |
| 2018 | 2,267 kg/ha | +12.0% |
| 2019 | 2,031 kg/ha | -10.4% |
| 2020 | 1,845 kg/ha | -9.2% |
| 2021 | 1,819 kg/ha | -1.4% |
| 2022 | 1,828 kg/ha | +0.5% |
| 2023 | 1,896 kg/ha | +3.7% |
| 2024 | 1,933 kg/ha | +1.9% |
Lebanon compared with similar countries
- Lebanon's 1,933 kg/ha is above the median for lower middle income countries, which is 830.4 kg/ha, 2.3× the median. (40 countries reporting)
- Lebanon's 1,933 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,660 kg/ha, 1.2× the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 930.59 kg/ha | 580.9 kg/ha | 1,117 kg/ha | 9 |
| 1970s | 847.57 kg/ha | 765.6 kg/ha | 936 kg/ha | 10 |
| 1980s | 1,156 kg/ha | 947.7 kg/ha | 1,499 kg/ha | 10 |
| 1990s | 1,804 kg/ha | 1,447 kg/ha | 2,073 kg/ha | 10 |
| 2000s | 1,361 kg/ha | 1,126 kg/ha | 1,651 kg/ha | 10 |
| 2010s | 1,790 kg/ha | 1,426 kg/ha | 2,267 kg/ha | 10 |
| 2020s | 1,864 kg/ha | 1,819 kg/ha | 1,933 kg/ha | 5 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Cropland extent over the long-term, annual growth rate 0.8243 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Cropland extent over the long-term, per capita 0.0491 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3428 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2024)
- Agricultural area over the long-term, per capita 0.1174 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
Frequently asked questions
- What is pulses, total — yield in Lebanon?
- Pulses, total — yield in Lebanon was 1,933 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — yield recorded in Lebanon?
- The highest recorded value was 2,267 kg/ha in 2018.
- What is the lowest pulses, total — yield recorded in Lebanon?
- The lowest recorded value was 580.9 kg/ha in 1968.
- How does Lebanon rank for pulses, total — yield?
- Lebanon ranks 57th out of 223 countries with data for 2024.
- Is pulses, total — yield rising or falling in Lebanon?
- Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.