Lebanon vs Russia: Pulses, Total — Yield
Pulses, Total — Yield over time
- Lebanon
- Russia
How they compare
Lebanon currently reports 1,933 kg/ha against 1,889 kg/ha in Russia, a difference of 44 kg/ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Lebanon ahead.
Lebanon ranks 57th and Russia ranks 58th of 223 countries.
Across the 4 decades both report, Lebanon averaged higher in 2 and Russia in 2.
Head to head by decade
| Decade | Lebanon | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,832 kg/ha | 1,241 kg/ha | 590.19 kg/ha | Lebanon |
| 2000s | 1,361 kg/ha | 1,626 kg/ha | 265 kg/ha | Russia |
| 2010s | 1,790 kg/ha | 1,528 kg/ha | 262.19 kg/ha | Lebanon |
| 2020s | 1,864 kg/ha | 1,900 kg/ha | 35.64 kg/ha | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Lebanon or Russia?
- Lebanon, at 1,933 kg/ha against 1,889 kg/ha in Russia as of 2024.
- What is the difference in pulses, total — yield between Lebanon and Russia?
- 44 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Lebanon and Russia rank globally for pulses, total — yield?
- Lebanon ranks 57th and Russia ranks 58th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.