Ethiopia vs Lebanon: Pulses, Total — Yield
Pulses, Total — Yield over time
- Ethiopia
- Lebanon
How they compare
Ethiopia currently reports 1,997 kg/ha against 1,933 kg/ha in Lebanon, a difference of 64 kg/ha.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Lebanon ahead.
Ethiopia ranks 54th and Lebanon ranks 57th of 223 countries.
Lebanon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 808.6 kg/ha | 1,822 kg/ha | 1,013 kg/ha | Lebanon |
| 2000s | 993.26 kg/ha | 1,361 kg/ha | 367.47 kg/ha | Lebanon |
| 2010s | 1,516 kg/ha | 1,790 kg/ha | 273.99 kg/ha | Lebanon |
| 2020s | 1,816 kg/ha | 1,864 kg/ha | 47.76 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Ethiopia or Lebanon?
- Ethiopia, at 1,997 kg/ha against 1,933 kg/ha in Lebanon as of 2024.
- What is the difference in pulses, total — yield between Ethiopia and Lebanon?
- 64 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Lebanon?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Lebanon rank globally for pulses, total — yield?
- Ethiopia ranks 54th and Lebanon ranks 57th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.