Djibouti vs Haiti: Pulses, Total — Yield
Pulses, Total — Yield over time
- Djibouti
- Haiti
How they compare
Haiti currently reports 350.7 kg/ha against 315.8 kg/ha in Djibouti, a difference of 34.9 kg/ha.
That makes Haiti's figure about 1.1 times Djibouti's.
Across all 35 years both countries report, Haiti has been ahead every year.
Djibouti ranks 216th and Haiti ranks 215th of 223 countries.
Haiti has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Djibouti | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 269.6 kg/ha | 681.27 kg/ha | 411.67 kg/ha | Haiti |
| 2000s | 274.04 kg/ha | 648.06 kg/ha | 374.02 kg/ha | Haiti |
| 2010s | 309.16 kg/ha | 531.81 kg/ha | 222.65 kg/ha | Haiti |
| 2020s | 313.76 kg/ha | 373.96 kg/ha | 60.2 kg/ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Djibouti or Haiti?
- Haiti, at 350.7 kg/ha against 315.8 kg/ha in Djibouti as of 2024.
- What is the difference in pulses, total — yield between Djibouti and Haiti?
- 34.9 kg/ha, with Haiti ahead.
- How many years of comparable data are there for Djibouti and Haiti?
- 35 years are reported by both, from 1990 to 2024.
- How do Djibouti and Haiti rank globally for pulses, total — yield?
- Djibouti ranks 216th and Haiti ranks 215th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.