Pulses, Total — Yield in Gambia

Gambia: Pulses, Total — Yield was 798.5 kg/ha in 2024. ▲ Rising

Latest (2024)
798.5 kg/ha
Change on year
up 2.4%
World rank
140th
of 182 countries
All-time high
798.5 kg/ha
in 2024
All-time low
200 kg/ha
in 1961
Years of data
64
1961–2024

Pulses, Total — Yield in Gambia, 1961–2024

200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pulses, total — yield in Gambia is 798.5 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 2.4% on the previous year and up 273.1% over ten years.

Over the whole period, pulses, total — yield in Gambia peaked at 798.5 kg/ha in 2024 and was at its lowest, 200 kg/ha, in 1961.

Gambia ranks 140th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 238.28 kg/ha 200 kg/ha 260 kg/ha 9
1970s 248.58 kg/ha 214.3 kg/ha 266.7 kg/ha 10
1980s 267.36 kg/ha 266.7 kg/ha 273.3 kg/ha 10
1990s 238.42 kg/ha 233.6 kg/ha 246.2 kg/ha 10
2000s 239.88 kg/ha 213.6 kg/ha 250 kg/ha 10
2010s 347.87 kg/ha 208 kg/ha 599.8 kg/ha 10
2020s 704.8 kg/ha 599.6 kg/ha 798.5 kg/ha 5

Countries ranked near Gambia

  1. 137 Nigeria 822.6 kg/ha compare
  2. 138 Honduras 821.1 kg/ha compare
  3. 139 Guatemala 815.4 kg/ha compare
  4. 141 Comoros 783.6 kg/ha compare
  5. 142 Congo 766.5 kg/ha compare
  6. 143 Cameroon 766 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is pulses, total — yield in Gambia?
Pulses, total — yield in Gambia was 798.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Gambia?
The highest recorded value was 798.5 kg/ha in 2024.
What is the lowest pulses, total — yield recorded in Gambia?
The lowest recorded value was 200 kg/ha in 1961.
How does Gambia rank for pulses, total — yield?
Gambia ranks 140th out of 182 countries with data for 2024.
Is pulses, total — yield rising or falling in Gambia?
Over the last ten years it is up 273.1%. The long-run trend across the full record is rising.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.