Pulses, Total — Yield in Eastern Asia
Eastern Asia: Pulses, Total — Yield was 1,750 kg/ha in 2024. ▲ Rising
Pulses, Total — Yield in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pulses, total — yield in Eastern Asia is 1,750 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.7% on the previous year and up 7.9% over ten years.
Over the whole period, pulses, total — yield in Eastern Asia peaked at 1,750 kg/ha in 2024 and was at its lowest, 798.9 kg/ha, in 1968.
Eastern Asia ranks 8th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Pulses, Total — Yield in Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 879.2 kg/ha | — |
| 1962 | 1,005 kg/ha | +14.4% |
| 1963 | 986.2 kg/ha | -1.9% |
| 1964 | 1,050 kg/ha | +6.5% |
| 1965 | 1,064 kg/ha | +1.3% |
| 1966 | 861.6 kg/ha | -19.0% |
| 1967 | 874.4 kg/ha | +1.5% |
| 1968 | 798.9 kg/ha | -8.6% |
| 1969 | 802.3 kg/ha | +0.4% |
| 1970 | 906.9 kg/ha | +13.0% |
| 1971 | 991.2 kg/ha | +9.3% |
| 1972 | 965.9 kg/ha | -2.6% |
| 1973 | 1,010 kg/ha | +4.6% |
| 1974 | 1,057 kg/ha | +4.7% |
| 1975 | 1,053 kg/ha | -0.4% |
| 1976 | 1,080 kg/ha | +2.6% |
| 1977 | 1,032 kg/ha | -4.4% |
| 1978 | 1,268 kg/ha | +22.8% |
| 1979 | 1,200 kg/ha | -5.4% |
| 1980 | 1,216 kg/ha | +1.3% |
| 1981 | 1,184 kg/ha | -2.6% |
| 1982 | 1,284 kg/ha | +8.4% |
| 1983 | 1,208 kg/ha | -5.9% |
| 1984 | 1,320 kg/ha | +9.3% |
| 1985 | 1,230 kg/ha | -6.8% |
| 1986 | 1,209 kg/ha | -1.7% |
| 1987 | 1,198 kg/ha | -0.9% |
| 1988 | 1,416 kg/ha | +18.2% |
| 1989 | 1,140 kg/ha | -19.5% |
| 1990 | 1,552 kg/ha | +36.2% |
| 1991 | 1,341 kg/ha | -13.6% |
| 1992 | 1,202 kg/ha | -10.4% |
| 1993 | 1,378 kg/ha | +14.6% |
| 1994 | 1,365 kg/ha | -0.9% |
| 1995 | 1,393 kg/ha | +2.1% |
| 1996 | 1,441 kg/ha | +3.4% |
| 1997 | 1,380 kg/ha | -4.2% |
| 1998 | 1,468 kg/ha | +6.4% |
| 1999 | 1,405 kg/ha | -4.3% |
| 2000 | 1,354 kg/ha | -3.7% |
| 2001 | 1,315 kg/ha | -2.9% |
| 2002 | 1,489 kg/ha | +13.3% |
| 2003 | 1,568 kg/ha | +5.3% |
| 2004 | 1,474 kg/ha | -6.0% |
| 2005 | 1,480 kg/ha | +0.4% |
| 2006 | 1,518 kg/ha | +2.6% |
| 2007 | 1,413 kg/ha | -6.9% |
| 2008 | 1,559 kg/ha | +10.3% |
| 2009 | 1,488 kg/ha | -4.6% |
| 2010 | 1,350 kg/ha | -9.3% |
| 2011 | 1,573 kg/ha | +16.5% |
| 2012 | 1,598 kg/ha | +1.6% |
| 2013 | 1,549 kg/ha | -3.0% |
| 2014 | 1,621 kg/ha | +4.6% |
| 2015 | 1,635 kg/ha | +0.9% |
| 2016 | 1,620 kg/ha | -0.9% |
| 2017 | 1,738 kg/ha | +7.3% |
| 2018 | 1,707 kg/ha | -1.8% |
| 2019 | 1,697 kg/ha | -0.6% |
| 2020 | 1,692 kg/ha | -0.3% |
| 2021 | 1,717 kg/ha | +1.5% |
| 2022 | 1,732 kg/ha | +0.9% |
| 2023 | 1,738 kg/ha | +0.4% |
| 2024 | 1,750 kg/ha | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 924.72 kg/ha | 798.9 kg/ha | 1,064 kg/ha | 9 |
| 1970s | 1,056 kg/ha | 906.9 kg/ha | 1,268 kg/ha | 10 |
| 1980s | 1,240 kg/ha | 1,140 kg/ha | 1,416 kg/ha | 10 |
| 1990s | 1,392 kg/ha | 1,202 kg/ha | 1,552 kg/ha | 10 |
| 2000s | 1,466 kg/ha | 1,315 kg/ha | 1,568 kg/ha | 10 |
| 2010s | 1,609 kg/ha | 1,350 kg/ha | 1,738 kg/ha | 10 |
| 2020s | 1,726 kg/ha | 1,692 kg/ha | 1,750 kg/ha | 5 |
Countries ranked near Eastern Asia
- 5 Belgium-Luxembourg 4,652 kg/ha compare
- 6 Ireland 4,621 kg/ha compare
- 7 Belgium 4,162 kg/ha compare
- 8 Bosnia and Herzegovina 3,992 kg/ha compare
- 9 Uzbekistan 3,609 kg/ha compare
- 9 Uzbekistan 3,609 kg/ha compare
- 11 Fiji 3,600 kg/ha compare
- 11 Fiji 3,600 kg/ha compare
More agriculture & rural data for Eastern Asia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 3.56 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8253 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.939 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.3536 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -4.12 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -3.75 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.8638 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -2.58 % change on previous year (2024)
Frequently asked questions
- What is pulses, total — yield in Eastern Asia?
- Pulses, total — yield in Eastern Asia was 1,750 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — yield recorded in Eastern Asia?
- The highest recorded value was 1,750 kg/ha in 2024.
- What is the lowest pulses, total — yield recorded in Eastern Asia?
- The lowest recorded value was 798.9 kg/ha in 1968.
- How does Eastern Asia rank for pulses, total — yield?
- Eastern Asia ranks 8th out of 30 groups with data for 2024.
- Is pulses, total — yield rising or falling in Eastern Asia?
- Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.