Pulses, Total — Yield in Colombia

Colombia: Pulses, Total — Yield was 1,369 kg/ha in 2024. ▲ Rising

Latest (2024)
1,369 kg/ha
Change on year
up 3.1%
World rank
75th
of 182 countries
All-time high
1,398 kg/ha
in 2022
All-time low
512.6 kg/ha
in 1966
Years of data
64
1961–2024

Pulses, Total — Yield in Colombia, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pulses, total — yield in Colombia stood at 1,369 kg/ha.

The figure is up 3.1% on the previous year and up 3.6% over ten years.

Over the whole period, pulses, total — yield in Colombia peaked at 1,398 kg/ha in 2022 and was at its lowest, 512.6 kg/ha, in 1966.

That places Colombia 75th out of 182 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 533.82 kg/ha 512.6 kg/ha 569.2 kg/ha 9
1970s 604.07 kg/ha 564.3 kg/ha 645.7 kg/ha 10
1980s 641.73 kg/ha 585.6 kg/ha 699.8 kg/ha 10
1990s 884.77 kg/ha 652.9 kg/ha 1,101 kg/ha 10
2000s 1,226 kg/ha 1,118 kg/ha 1,381 kg/ha 10
2010s 1,227 kg/ha 877.7 kg/ha 1,366 kg/ha 10
2020s 1,344 kg/ha 1,312 kg/ha 1,398 kg/ha 5

Countries ranked near Colombia

  1. 72 Timor-Leste 1,413 kg/ha compare
  2. 73 Bulgaria 1,396 kg/ha compare
  3. 74 Grenada 1,389 kg/ha compare
  4. 76 Albania 1,352 kg/ha compare
  5. 77 Guyana 1,350 kg/ha compare
  6. 78 Bahamas 1,337 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is pulses, total — yield in Colombia?
Pulses, total — yield in Colombia was 1,369 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Colombia?
The highest recorded value was 1,398 kg/ha in 2022.
What is the lowest pulses, total — yield recorded in Colombia?
The lowest recorded value was 512.6 kg/ha in 1966.
How does Colombia rank for pulses, total — yield?
Colombia ranks 75th out of 182 countries with data for 2024.
Is pulses, total — yield rising or falling in Colombia?
Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.