Pulses, Total — Yield in Central Asia
Central Asia: Pulses, Total — Yield was 1,411 kg/ha in 2024. ▲ Rising
Pulses, Total — Yield in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pulses, total — yield in Central Asia is 1,411 kg/ha, measured in 2024.
Compared with earlier readings it is up 24.7% on the previous year and down 7.6% over ten years.
Over the whole period, pulses, total — yield in Central Asia peaked at 1,692 kg/ha in 2011 and was at its lowest, 617.3 kg/ha, in 1995.
That places Central Asia 11th out of 33 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 832.99 kg/ha | 617.3 kg/ha | 1,049 kg/ha | 8 |
| 2000s | 1,401 kg/ha | 1,180 kg/ha | 1,577 kg/ha | 10 |
| 2010s | 1,433 kg/ha | 1,152 kg/ha | 1,692 kg/ha | 10 |
| 2020s | 1,294 kg/ha | 1,132 kg/ha | 1,411 kg/ha | 5 |
Countries ranked near Central Asia
- 8 Uzbekistan 3,609 kg/ha compare
- 9 Fiji 3,600 kg/ha compare
- 10 Denmark 3,569 kg/ha compare
- 11 Egypt 3,551 kg/ha compare
- 12 Tajikistan 3,442 kg/ha compare
- 13 Montenegro 3,440 kg/ha compare
- 14 New Zealand 3,424 kg/ha compare
More agriculture & rural data for Central Asia
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Tomatoes — Area harvested 128,379 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Swine / pigs — Stocks 554,416 An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Tomatoes — Yield 31,249 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
Frequently asked questions
- What is pulses, total — yield in Central Asia?
- Pulses, total — yield in Central Asia was 1,411 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — yield recorded in Central Asia?
- The highest recorded value was 1,692 kg/ha in 2011.
- What is the lowest pulses, total — yield recorded in Central Asia?
- The lowest recorded value was 617.3 kg/ha in 1995.
- How does Central Asia rank for pulses, total — yield?
- Central Asia ranks 11th out of 33 groups with data for 2024.
- Is pulses, total — yield rising or falling in Central Asia?
- Over the last ten years it is down 7.6%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.