Central Asia vs Fiji: Pulses, Total — Yield

Central Asia
1,411 kg/ha
in 2024
Fiji
3,600 kg/ha
in 2024
Central Asia rank
11th
Fiji rank
9th

Pulses, Total — Yield over time

  • Central Asia
  • Fiji
01.0k2.0k3.0k4.0k196119922024

How they compare

Fiji currently reports 3,600 kg/ha against 1,411 kg/ha in Central Asia, a difference of 2,189 kg/ha.

That makes Fiji's figure about 2.6 times Central Asia's.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Fiji ahead.

Central Asia ranks 11th and Fiji ranks 9th of 33 groups.

Across the 4 decades both report, Central Asia averaged higher in 1 and Fiji in 3.

Head to head by decade

Decade Central Asia Fiji Difference Ahead
1990s 832.99 kg/ha 1,090 kg/ha 257.44 kg/ha Fiji
2000s 1,401 kg/ha 446.94 kg/ha 954.18 kg/ha Central Asia
2010s 1,433 kg/ha 1,711 kg/ha 277.21 kg/ha Fiji
2020s 1,294 kg/ha 3,220 kg/ha 1,926 kg/ha Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — yield, Central Asia or Fiji?
Fiji, at 3,600 kg/ha against 1,411 kg/ha in Central Asia as of 2024.
What is the difference in pulses, total — yield between Central Asia and Fiji?
2,189 kg/ha, with Fiji ahead.
How many years of comparable data are there for Central Asia and Fiji?
33 years are reported by both, from 1992 to 2024.
How do Central Asia and Fiji rank globally for pulses, total — yield?
Central Asia ranks 11th and Fiji ranks 9th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Fiji: Pulses, Total — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/pulses-total-yield/central-asia/fiji/

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About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.