Pulses, Total — Yield in Argentina
Argentina: Pulses, Total — Yield was 1,070 kg/ha in 2024. ▲ Rising
Pulses, Total — Yield in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pulses, total — yield in Argentina stood at 1,070 kg/ha.
Compared with earlier readings it is down 19.4% on the previous year and down 24.4% over ten years.
Over the whole period, pulses, total — yield in Argentina peaked at 1,514 kg/ha in 2022 and was at its lowest, 662 kg/ha, in 1968.
Argentina ranks 130th of 223 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pulses, Total — Yield in Argentina, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,004 kg/ha | — |
| 1962 | 1,092 kg/ha | +8.7% |
| 1963 | 1,192 kg/ha | +9.2% |
| 1964 | 990.7 kg/ha | -16.9% |
| 1965 | 1,244 kg/ha | +25.6% |
| 1966 | 1,263 kg/ha | +1.5% |
| 1967 | 916.1 kg/ha | -27.5% |
| 1968 | 662 kg/ha | -27.7% |
| 1969 | 739.1 kg/ha | +11.6% |
| 1970 | 846.6 kg/ha | +14.5% |
| 1971 | 895.3 kg/ha | +5.8% |
| 1972 | 874.8 kg/ha | -2.3% |
| 1973 | 927.5 kg/ha | +6.0% |
| 1974 | 1,076 kg/ha | +16.0% |
| 1975 | 899.4 kg/ha | -16.4% |
| 1976 | 1,287 kg/ha | +43.1% |
| 1977 | 1,042 kg/ha | -19.1% |
| 1978 | 952.4 kg/ha | -8.6% |
| 1979 | 974 kg/ha | +2.3% |
| 1980 | 748.2 kg/ha | -23.2% |
| 1981 | 1,030 kg/ha | +37.7% |
| 1982 | 1,123 kg/ha | +9.0% |
| 1983 | 1,125 kg/ha | +0.2% |
| 1984 | 1,034 kg/ha | -8.1% |
| 1985 | 1,053 kg/ha | +1.9% |
| 1986 | 969.5 kg/ha | -8.0% |
| 1987 | 955.4 kg/ha | -1.5% |
| 1988 | 1,151 kg/ha | +20.5% |
| 1989 | 983.1 kg/ha | -14.6% |
| 1990 | 1,006 kg/ha | +2.3% |
| 1991 | 1,319 kg/ha | +31.2% |
| 1992 | 1,242 kg/ha | -5.9% |
| 1993 | 1,232 kg/ha | -0.7% |
| 1994 | 1,355 kg/ha | +9.9% |
| 1995 | 1,141 kg/ha | -15.8% |
| 1996 | 1,005 kg/ha | -11.9% |
| 1997 | 1,121 kg/ha | +11.5% |
| 1998 | 1,196 kg/ha | +6.7% |
| 1999 | 1,120 kg/ha | -6.4% |
| 2000 | 1,134 kg/ha | +1.2% |
| 2001 | 1,082 kg/ha | -4.6% |
| 2002 | 1,140 kg/ha | +5.4% |
| 2003 | 1,231 kg/ha | +8.0% |
| 2004 | 1,321 kg/ha | +7.3% |
| 2005 | 1,251 kg/ha | -5.3% |
| 2006 | 1,384 kg/ha | +10.6% |
| 2007 | 1,330 kg/ha | -3.8% |
| 2008 | 1,335 kg/ha | +0.4% |
| 2009 | 1,169 kg/ha | -12.5% |
| 2010 | 1,358 kg/ha | +16.2% |
| 2011 | 1,386 kg/ha | +2.1% |
| 2012 | 1,398 kg/ha | +0.8% |
| 2013 | 1,146 kg/ha | -18.0% |
| 2014 | 1,415 kg/ha | +23.5% |
| 2015 | 1,490 kg/ha | +5.3% |
| 2016 | 1,213 kg/ha | -18.6% |
| 2017 | 1,256 kg/ha | +3.5% |
| 2018 | 1,322 kg/ha | +5.3% |
| 2019 | 1,440 kg/ha | +8.9% |
| 2020 | 1,481 kg/ha | +2.9% |
| 2021 | 1,496 kg/ha | +1.0% |
| 2022 | 1,514 kg/ha | +1.2% |
| 2023 | 1,328 kg/ha | -12.3% |
| 2024 | 1,070 kg/ha | -19.4% |
Argentina compared with similar countries
- Argentina's 1,070 kg/ha is below the median for upper middle income countries, which is 1,265 kg/ha, 85% of the median. (48 countries reporting)
- Argentina's 1,070 kg/ha is below the median for Latin America & Caribbean, which is 1,136 kg/ha, 94% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,011 kg/ha | 662 kg/ha | 1,263 kg/ha | 9 |
| 1970s | 977.49 kg/ha | 846.6 kg/ha | 1,287 kg/ha | 10 |
| 1980s | 1,017 kg/ha | 748.2 kg/ha | 1,151 kg/ha | 10 |
| 1990s | 1,174 kg/ha | 1,005 kg/ha | 1,355 kg/ha | 10 |
| 2000s | 1,238 kg/ha | 1,082 kg/ha | 1,384 kg/ha | 10 |
| 2010s | 1,342 kg/ha | 1,146 kg/ha | 1,490 kg/ha | 10 |
| 2020s | 1,378 kg/ha | 1,070 kg/ha | 1,514 kg/ha | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Cropland extent over the long-term, annual growth rate 1.58 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 1.01 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6002 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.64 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
Frequently asked questions
- What is pulses, total — yield in Argentina?
- Pulses, total — yield in Argentina was 1,070 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — yield recorded in Argentina?
- The highest recorded value was 1,514 kg/ha in 2022.
- What is the lowest pulses, total — yield recorded in Argentina?
- The lowest recorded value was 662 kg/ha in 1968.
- How does Argentina rank for pulses, total — yield?
- Argentina ranks 130th out of 223 countries with data for 2024.
- Is pulses, total — yield rising or falling in Argentina?
- Over the last ten years it is down 24.4%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.