Pulses, Total — Yield in Argentina

Argentina: Pulses, Total — Yield was 1,070 kg/ha in 2024. ▲ Rising

Latest (2024)
1,070 kg/ha
Change on year
down 19.4%
World rank
99th
of 169 countries
All-time high
1,514 kg/ha
in 2022
All-time low
662 kg/ha
in 1968
Years of data
64
1961–2024

Pulses, Total — Yield in Argentina, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pulses, total — yield in Argentina stood at 1,070 kg/ha.

Compared with earlier readings it is down 19.4% on the previous year and down 24.4% over ten years.

Over the whole period, pulses, total — yield in Argentina peaked at 1,514 kg/ha in 2022 and was at its lowest, 662 kg/ha, in 1968.

Argentina ranks 99th of 169 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Pulses, Total — Yield in Argentina, year by year

Annual values for Pulses, Total — Yield in Argentina, 1961 to 2024.
Year kg/ha Change
1961 1,004 kg/ha —
1962 1,092 kg/ha +8.7%
1963 1,192 kg/ha +9.2%
1964 990.7 kg/ha -16.9%
1965 1,244 kg/ha +25.6%
1966 1,263 kg/ha +1.5%
1967 916.1 kg/ha -27.5%
1968 662 kg/ha -27.7%
1969 739.1 kg/ha +11.6%
1970 846.6 kg/ha +14.5%
1971 895.3 kg/ha +5.8%
1972 874.8 kg/ha -2.3%
1973 927.5 kg/ha +6.0%
1974 1,076 kg/ha +16.0%
1975 899.4 kg/ha -16.4%
1976 1,287 kg/ha +43.1%
1977 1,042 kg/ha -19.1%
1978 952.4 kg/ha -8.6%
1979 974 kg/ha +2.3%
1980 748.2 kg/ha -23.2%
1981 1,030 kg/ha +37.7%
1982 1,123 kg/ha +9.0%
1983 1,125 kg/ha +0.2%
1984 1,034 kg/ha -8.1%
1985 1,053 kg/ha +1.9%
1986 969.5 kg/ha -8.0%
1987 955.4 kg/ha -1.5%
1988 1,151 kg/ha +20.5%
1989 983.1 kg/ha -14.6%
1990 1,006 kg/ha +2.3%
1991 1,319 kg/ha +31.2%
1992 1,242 kg/ha -5.9%
1993 1,232 kg/ha -0.7%
1994 1,355 kg/ha +9.9%
1995 1,141 kg/ha -15.8%
1996 1,005 kg/ha -11.9%
1997 1,121 kg/ha +11.5%
1998 1,196 kg/ha +6.7%
1999 1,120 kg/ha -6.4%
2000 1,134 kg/ha +1.2%
2001 1,082 kg/ha -4.6%
2002 1,140 kg/ha +5.4%
2003 1,231 kg/ha +8.0%
2004 1,321 kg/ha +7.3%
2005 1,251 kg/ha -5.3%
2006 1,384 kg/ha +10.6%
2007 1,330 kg/ha -3.8%
2008 1,335 kg/ha +0.4%
2009 1,169 kg/ha -12.5%
2010 1,358 kg/ha +16.2%
2011 1,386 kg/ha +2.1%
2012 1,398 kg/ha +0.8%
2013 1,146 kg/ha -18.0%
2014 1,415 kg/ha +23.5%
2015 1,490 kg/ha +5.3%
2016 1,213 kg/ha -18.6%
2017 1,256 kg/ha +3.5%
2018 1,322 kg/ha +5.3%
2019 1,440 kg/ha +8.9%
2020 1,481 kg/ha +2.9%
2021 1,496 kg/ha +1.0%
2022 1,514 kg/ha +1.2%
2023 1,328 kg/ha -12.3%
2024 1,070 kg/ha -19.4%

Argentina compared with similar countries

  • Argentina's 1,070 kg/ha is below the median for upper middle income countries, which is 1,265 kg/ha, 85% of the median. (46 countries reporting)
  • Argentina's 1,070 kg/ha is below the median for Latin America & Caribbean, which is 1,136 kg/ha, 94% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,011 kg/ha 662 kg/ha 1,263 kg/ha 9
1970s 977.49 kg/ha 846.6 kg/ha 1,287 kg/ha 10
1980s 1,017 kg/ha 748.2 kg/ha 1,151 kg/ha 10
1990s 1,174 kg/ha 1,005 kg/ha 1,355 kg/ha 10
2000s 1,238 kg/ha 1,082 kg/ha 1,384 kg/ha 10
2010s 1,342 kg/ha 1,146 kg/ha 1,490 kg/ha 10
2020s 1,378 kg/ha 1,070 kg/ha 1,514 kg/ha 5

Countries ranked near Argentina

  1. 96 Solomon Islands 1,096 kg/ha compare
  2. 97 Mongolia 1,087 kg/ha compare
  3. 98 Namibia 1,080 kg/ha compare
  4. 100 Sri Lanka 1,058 kg/ha compare
  5. 101 Romania 1,056 kg/ha compare
  6. 102 USSR 1,038 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is pulses, total — yield in Argentina?
Pulses, total — yield in Argentina was 1,070 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Argentina?
The highest recorded value was 1,514 kg/ha in 2022.
What is the lowest pulses, total — yield recorded in Argentina?
The lowest recorded value was 662 kg/ha in 1968.
How does Argentina rank for pulses, total — yield?
Argentina ranks 99th out of 169 countries with data for 2024.
Is pulses, total — yield rising or falling in Argentina?
Over the last ten years it is down 24.4%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

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Pulses, Total — Yield in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-yield/argentina/

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About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.