Pulses, Total — Yield in Argentina

Argentina: Pulses, Total — Yield was 1,070 kg/ha in 2024. ▲ Rising

Latest (2024)
1,070 kg/ha
Change on year
down 19.4%
World rank
103rd
of 182 countries
All-time high
1,514 kg/ha
in 2022
All-time low
662 kg/ha
in 1968
Years of data
64
1961–2024

Pulses, Total — Yield in Argentina, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, pulses, total — yield in Argentina stood at 1,070 kg/ha.

Compared with earlier readings it is down 19.4% on the previous year and down 24.4% over ten years.

Over the whole period, pulses, total — yield in Argentina peaked at 1,514 kg/ha in 2022 and was at its lowest, 662 kg/ha, in 1968.

Argentina ranks 103rd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,011 kg/ha 662 kg/ha 1,263 kg/ha 9
1970s 977.49 kg/ha 846.6 kg/ha 1,287 kg/ha 10
1980s 1,017 kg/ha 748.2 kg/ha 1,151 kg/ha 10
1990s 1,174 kg/ha 1,005 kg/ha 1,355 kg/ha 10
2000s 1,238 kg/ha 1,082 kg/ha 1,384 kg/ha 10
2010s 1,342 kg/ha 1,146 kg/ha 1,490 kg/ha 10
2020s 1,378 kg/ha 1,070 kg/ha 1,514 kg/ha 5

Countries ranked near Argentina

  1. 100 Solomon Islands 1,096 kg/ha compare
  2. 101 Mongolia 1,087 kg/ha compare
  3. 102 Namibia 1,080 kg/ha compare
  4. 104 Sri Lanka 1,058 kg/ha compare
  5. 105 Romania 1,056 kg/ha compare
  6. 106 Republic of Moldova 1,046 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is pulses, total — yield in Argentina?
Pulses, total — yield in Argentina was 1,070 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Argentina?
The highest recorded value was 1,514 kg/ha in 2022.
What is the lowest pulses, total — yield recorded in Argentina?
The lowest recorded value was 662 kg/ha in 1968.
How does Argentina rank for pulses, total — yield?
Argentina ranks 103rd out of 182 countries with data for 2024.
Is pulses, total — yield rising or falling in Argentina?
Over the last ten years it is down 24.4%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.