Argentina vs Republic of Moldova: Pulses, Total — Yield
Pulses, Total — Yield over time
- Argentina
- Republic of Moldova
How they compare
Argentina currently reports 1,070 kg/ha against 1,046 kg/ha in Republic of Moldova, a difference of 24 kg/ha.
The two have swapped places 13 times across 33 shared years of data; in 1992 it was Republic of Moldova ahead.
Argentina ranks 130th and Republic of Moldova ranks 133rd of 223 countries.
Across the 4 decades both report, Argentina averaged higher in 2 and Republic of Moldova in 2.
Head to head by decade
| Decade | Argentina | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,176 kg/ha | 1,233 kg/ha | 56.83 kg/ha | Republic of Moldova |
| 2000s | 1,238 kg/ha | 1,088 kg/ha | 149.74 kg/ha | Argentina |
| 2010s | 1,342 kg/ha | 1,352 kg/ha | 9.86 kg/ha | Republic of Moldova |
| 2020s | 1,378 kg/ha | 1,137 kg/ha | 240.78 kg/ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Argentina or Republic of Moldova?
- Argentina, at 1,070 kg/ha against 1,046 kg/ha in Republic of Moldova as of 2024.
- What is the difference in pulses, total — yield between Argentina and Republic of Moldova?
- 24 kg/ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Republic of Moldova?
- 33 years are reported by both, from 1992 to 2024.
- How do Argentina and Republic of Moldova rank globally for pulses, total — yield?
- Argentina ranks 130th and Republic of Moldova ranks 133rd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.