Pulses, Total — Production in Togo

Togo: Pulses, Total — Production was 259,995 t in 2024. ◆ Volatile

Latest (2024)
259,995 t
Change on year
up 5.7%
World rank
45th
of 169 countries
All-time high
259,995 t
in 2024
All-time low
15,233 t
in 1977
Years of data
64
1961–2024

Pulses, Total — Production in Togo, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Togo recorded 259,995 t for pulses, total — production in 2024. That is the highest value across all 64 years on record.

The figure is up 5.7% on the previous year and up 38.7% over ten years.

Over the whole period, pulses, total — production in Togo peaked at 259,995 t in 2024 and was at its lowest, 15,233 t, in 1977.

Togo ranks 45th of 169 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pulses, Total — Production in Togo, year by year

Annual values for Pulses, Total — Production in Togo, 1961 to 2024.
Year t Change
1961 18,000 t —
1962 19,869 t +10.4%
1963 23,209 t +16.8%
1964 21,510 t -7.3%
1965 23,808 t +10.7%
1966 21,699 t -8.9%
1967 23,267 t +7.2%
1968 23,000 t -1.1%
1969 22,000 t -4.3%
1970 20,727 t -5.8%
1971 20,000 t -3.5%
1972 18,887 t -5.6%
1973 19,144 t +1.4%
1974 20,822 t +8.8%
1975 21,900 t +5.2%
1976 19,169 t -12.5%
1977 15,233 t -20.5%
1978 18,462 t +21.2%
1979 22,616 t +22.5%
1980 21,081 t -6.8%
1981 25,828 t +22.5%
1982 32,500 t +25.8%
1983 26,643 t -18.0%
1984 38,971 t +46.3%
1985 32,558 t -16.5%
1986 29,611 t -9.1%
1987 39,788 t +34.4%
1988 19,255 t -51.6%
1989 25,070 t +30.2%
1990 21,738 t -13.3%
1991 19,338 t -11.0%
1992 25,849 t +33.7%
1993 42,960 t +66.2%
1994 33,158 t -22.8%
1995 31,778 t -4.2%
1996 62,443 t +96.5%
1997 56,905 t -8.9%
1998 37,258 t -34.5%
1999 51,537 t +38.3%
2000 47,470 t -7.9%
2001 49,014 t +3.3%
2002 52,742 t +7.6%
2003 47,737 t -9.5%
2004 52,315 t +9.6%
2005 70,951 t +35.6%
2006 55,359 t -22.0%
2007 67,963 t +22.8%
2008 71,866 t +5.7%
2009 80,630 t +12.2%
2010 83,769 t +3.9%
2011 84,749 t +1.2%
2012 139,968 t +65.2%
2013 112,593 t -19.6%
2014 187,455 t +66.5%
2015 197,603 t +5.4%
2016 188,313 t -4.7%
2017 221,092 t +17.4%
2018 229,233 t +3.7%
2019 224,430 t -2.1%
2020 224,237 t -0.1%
2021 233,693 t +4.2%
2022 238,352 t +2.0%
2023 245,895 t +3.2%
2024 259,995 t +5.7%

Togo compared with similar countries

  • Togo's 259,995 t is above the median for lower middle income countries, which is 117,855 t, 2.2× the median. (38 countries reporting)
  • Togo's 259,995 t is above the median for Sub-Saharan Africa, which is 123,879 t, 2.1× the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,818 t 18,000 t 23,808 t 9
1970s 19,696 t 15,233 t 22,616 t 10
1980s 29,130 t 19,255 t 39,788 t 10
1990s 38,296 t 19,338 t 62,443 t 10
2000s 59,605 t 47,470 t 80,630 t 10
2010s 166,920 t 83,769 t 229,233 t 10
2020s 240,434 t 224,237 t 259,995 t 5

Countries ranked near Togo

  1. 42 Sudan (former) 311,293 t compare
  2. 43 Peru 310,009 t compare
  3. 44 Nepal 272,095 t compare
  4. 46 Yugoslav SFR 241,294 t compare
  5. 47 Chad 226,128 t compare
  6. 48 Thailand 215,891 t compare

See the full ranking of 215 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is pulses, total — production in Togo?
Pulses, total — production in Togo was 259,995 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — production recorded in Togo?
The highest recorded value was 259,995 t in 2024.
What is the lowest pulses, total — production recorded in Togo?
The lowest recorded value was 15,233 t in 1977.
How does Togo rank for pulses, total — production?
Togo ranks 45th out of 169 countries with data for 2024.
Is pulses, total — production rising or falling in Togo?
Over the last ten years it is up 38.7%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.

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Pulses, Total — Production in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-production/togo/

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About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.