Chad vs Togo: Pulses, Total — Production

Chad
226,128 t
in 2024
Togo
259,995 t
in 2024
Chad rank
54th
Togo rank
52nd

Pulses, Total — Production over time

  • Chad
  • Togo
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Togo currently reports 259,995 t against 226,128 t in Chad, a difference of 33,867 t.

That makes Togo's figure about 1.1 times Chad's.

The two have swapped places 11 times across 64 shared years of data; in 1961 it was Chad ahead.

Chad ranks 54th and Togo ranks 52nd of 182 countries.

Across the 7 decades both report, Chad averaged higher in 5 and Togo in 2.

Head to head by decade

Decade Chad Togo Difference Ahead
1960s 64,889 t 21,818 t 43,071 t Chad
1970s 51,250 t 19,696 t 31,554 t Chad
1980s 41,478 t 29,130 t 12,347 t Chad
1990s 49,928 t 38,296 t 11,632 t Chad
2000s 74,640 t 59,605 t 15,036 t Chad
2010s 161,097 t 166,920 t 5,823 t Togo
2020s 202,864 t 240,434 t 37,570 t Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pulses, total — production, Chad or Togo?
Togo, at 259,995 t against 226,128 t in Chad as of 2024.
What is the difference in pulses, total — production between Chad and Togo?
33,867 t, with Togo ahead.
How many years of comparable data are there for Chad and Togo?
64 years are reported by both, from 1961 to 2024.
How do Chad and Togo rank globally for pulses, total — production?
Chad ranks 54th and Togo ranks 52nd of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Togo: Pulses, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/pulses-total-production/chad/togo/

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About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.