Pulses, Total — Production in Suriname

Suriname: Pulses, Total — Production was 67.53 t in 2024. ◆ Volatile

Latest (2024)
67.53 t
Change on year
up 3.9%
World rank
164th
of 169 countries
All-time high
300 t
in 1966
All-time low
35 t
in 1983
Years of data
64
1961–2024

Pulses, Total — Production in Suriname, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Suriname recorded 67.53 t for pulses, total — production in 2024.

Compared with earlier readings it is up 3.9% on the previous year and down 43.3% over ten years.

Over the whole period, pulses, total — production in Suriname peaked at 300 t in 1966 and was at its lowest, 35 t, in 1983.

Suriname ranks 164th of 169 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pulses, Total — Production in Suriname, year by year

Annual values for Pulses, Total — Production in Suriname, 1961 to 2024.
Year t Change
1961 217 t —
1962 232 t +6.9%
1963 170 t -26.7%
1964 258 t +51.8%
1965 210 t -18.6%
1966 300 t +42.9%
1967 294 t -2.0%
1968 261 t -11.2%
1969 170 t -34.9%
1970 209 t +22.9%
1971 149 t -28.7%
1972 134 t -10.1%
1973 165 t +23.1%
1974 148 t -10.3%
1975 91 t -38.5%
1976 141 t +54.9%
1977 126 t -10.6%
1978 100 t -20.6%
1979 176 t +76.0%
1980 50 t -71.6%
1981 191 t +282.0%
1982 36 t -81.2%
1983 35 t -2.8%
1984 40 t +14.3%
1985 48 t +20.0%
1986 35 t -27.1%
1987 43 t +22.9%
1988 74 t +72.1%
1989 40 t -45.9%
1990 56 t +40.0%
1991 80 t +42.9%
1992 110 t +37.5%
1993 140 t +27.3%
1994 167 t +19.3%
1995 160 t -4.2%
1996 138.89 t -13.2%
1997 149 t +7.3%
1998 164.55 t +10.4%
1999 190 t +15.5%
2000 70 t -63.2%
2001 70 t +0.0%
2002 75 t +7.1%
2003 70 t -6.7%
2004 75 t +7.1%
2005 75 t +0.0%
2006 75 t +0.0%
2007 89 t +18.7%
2008 99.34 t +11.6%
2009 118 t +18.8%
2010 92 t -22.0%
2011 66 t -28.3%
2012 39 t -40.9%
2013 98 t +151.3%
2014 119 t +21.4%
2015 116 t -2.5%
2016 106 t -8.6%
2017 141 t +33.0%
2018 116 t -17.7%
2019 90 t -22.4%
2020 72 t -20.0%
2021 55 t -23.6%
2022 83 t +50.9%
2023 65 t -21.7%
2024 67.53 t +3.9%

Suriname compared with similar countries

  • Suriname's 67.53 t is below the median for upper middle income countries, which is 25,983 t, 0% of the median. (46 countries reporting)
  • Suriname's 67.53 t is below the median for Latin America & Caribbean, which is 11,050 t, 1% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Pulses, Total — Production in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 +282.0% 50 t 191 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 234.67 t 170 t 300 t 9
1970s 143.9 t 91 t 209 t 10
1980s 59.2 t 35 t 191 t 10
1990s 135.54 t 56 t 190 t 10
2000s 81.63 t 70 t 118 t 10
2010s 98.3 t 39 t 141 t 10
2020s 68.51 t 55 t 83 t 5

Countries ranked near Suriname

  1. 161 Dominica 205.96 t compare
  2. 162 Bahamas 179.94 t compare
  3. 163 Maldives 101.06 t compare
  4. 165 Saint Lucia 51.07 t compare
  5. 166 Bahrain 40 t compare
  6. 167 Guadeloupe 30 t compare

See the full ranking of 215 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is pulses, total — production in Suriname?
Pulses, total — production in Suriname was 67.53 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — production recorded in Suriname?
The highest recorded value was 300 t in 1966.
What is the lowest pulses, total — production recorded in Suriname?
The lowest recorded value was 35 t in 1983.
How does Suriname rank for pulses, total — production?
Suriname ranks 164th out of 169 countries with data for 2024.
Is pulses, total — production rising or falling in Suriname?
Over the last ten years it is down 43.3%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.

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Pulses, Total — Production in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-production/suriname/

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About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.