Saint Lucia vs Suriname: Pulses, Total — Production
Pulses, Total — Production over time
- Saint Lucia
- Suriname
How they compare
Suriname currently reports 67.53 t against 51.07 t in Saint Lucia, a difference of 16.46 t.
That makes Suriname's figure about 1.3 times Saint Lucia's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Suriname ahead.
Saint Lucia ranks 217th and Suriname ranks 216th of 223 countries.
Suriname has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Saint Lucia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36 t | 234.67 t | 198.67 t | Suriname |
| 1970s | 41.5 t | 143.9 t | 102.4 t | Suriname |
| 1980s | 52.4 t | 59.2 t | 6.8 t | Suriname |
| 1990s | 50.98 t | 135.54 t | 84.56 t | Suriname |
| 2000s | 50.06 t | 81.63 t | 31.58 t | Suriname |
| 2010s | 51.35 t | 98.3 t | 46.95 t | Suriname |
| 2020s | 50.97 t | 68.51 t | 17.53 t | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Saint Lucia or Suriname?
- Suriname, at 67.53 t against 51.07 t in Saint Lucia as of 2024.
- What is the difference in pulses, total — production between Saint Lucia and Suriname?
- 16.46 t, with Suriname ahead.
- How many years of comparable data are there for Saint Lucia and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Saint Lucia and Suriname rank globally for pulses, total — production?
- Saint Lucia ranks 217th and Suriname ranks 216th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.