Pulses, Total — Production in Saint Lucia

Saint Lucia: Pulses, Total — Production was 51.07 t in 2024. ▲ Rising

Latest (2024)
51.07 t
Change on year
up 0.0%
World rank
165th
of 169 countries
All-time high
60 t
in 1991
All-time low
30 t
in 1961
Years of data
64
1961–2024

Pulses, Total — Production in Saint Lucia, 1961–2024

0204060196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saint Lucia recorded 51.07 t for pulses, total — production in 2024.

That represents a change of down 0.4% over ten years.

Over the whole period, pulses, total — production in Saint Lucia peaked at 60 t in 1991 and was at its lowest, 30 t, in 1961.

That places Saint Lucia 165th out of 169 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Pulses, Total — Production in Saint Lucia, year by year

Annual values for Pulses, Total — Production in Saint Lucia, 1961 to 2024.
Year t Change
1961 30 t —
1962 32 t +6.7%
1963 34 t +6.2%
1964 36 t +5.9%
1965 38 t +5.6%
1966 40 t +5.3%
1967 39 t -2.5%
1968 38 t -2.6%
1969 37 t -2.6%
1970 37 t +0.0%
1971 38 t +2.7%
1972 39 t +2.6%
1973 40 t +2.6%
1974 41 t +2.5%
1975 40 t -2.4%
1976 40 t +0.0%
1977 40 t +0.0%
1978 50 t +25.0%
1979 50 t +0.0%
1980 59 t +18.0%
1981 55 t -6.8%
1982 50 t -9.1%
1983 50 t +0.0%
1984 50 t +0.0%
1985 50 t +0.0%
1986 50 t +0.0%
1987 50 t +0.0%
1988 55 t +10.0%
1989 55 t +0.0%
1990 57 t +3.6%
1991 60 t +5.3%
1992 54.18 t -9.7%
1993 53.32 t -1.6%
1994 55 t +3.2%
1995 50.31 t -8.5%
1996 40 t -20.5%
1997 47.71 t +19.3%
1998 46.98 t -1.5%
1999 45.35 t -3.5%
2000 49.08 t +8.2%
2001 49.44 t +0.7%
2002 49.52 t +0.2%
2003 49.76 t +0.5%
2004 50.42 t +1.3%
2005 50.55 t +0.3%
2006 50.75 t +0.4%
2007 50 t -1.5%
2008 50.54 t +1.1%
2009 50.53 t -0.0%
2010 49.81 t -1.4%
2011 50 t +0.4%
2012 55 t +10.0%
2013 53 t -3.6%
2014 51.28 t -3.2%
2015 51.34 t +0.1%
2016 51.05 t -0.6%
2017 50.72 t -0.6%
2018 50.64 t -0.2%
2019 50.66 t +0.0%
2020 50.77 t +0.2%
2021 50.95 t +0.4%
2022 51.02 t +0.1%
2023 51.05 t +0.1%
2024 51.07 t +0.0%

Saint Lucia compared with similar countries

  • Saint Lucia's 51.07 t is below the median for upper middle income countries, which is 25,983 t, 0% of the median. (46 countries reporting)
  • Saint Lucia's 51.07 t is below the median for Latin America & Caribbean, which is 11,050 t, 0% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Pulses, Total — Production in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1978 +25.0% 40 t 50 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 36 t 30 t 40 t 9
1970s 41.5 t 37 t 50 t 10
1980s 52.4 t 50 t 59 t 10
1990s 50.98 t 40 t 60 t 10
2000s 50.06 t 49.08 t 50.75 t 10
2010s 51.35 t 49.81 t 55 t 10
2020s 50.97 t 50.77 t 51.07 t 5

Countries ranked near Saint Lucia

  1. 162 Bahamas 179.94 t compare
  2. 163 Maldives 101.06 t compare
  3. 164 Suriname 67.53 t compare
  4. 166 Bahrain 40 t compare
  5. 167 Guadeloupe 30 t compare
  6. 168 New Caledonia 1.03 t compare

See the full ranking of 215 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is pulses, total — production in Saint Lucia?
Pulses, total — production in Saint Lucia was 51.07 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — production recorded in Saint Lucia?
The highest recorded value was 60 t in 1991.
What is the lowest pulses, total — production recorded in Saint Lucia?
The lowest recorded value was 30 t in 1961.
How does Saint Lucia rank for pulses, total — production?
Saint Lucia ranks 165th out of 169 countries with data for 2024.
Is pulses, total — production rising or falling in Saint Lucia?
Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.

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Pulses, Total — Production in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-production/st-lucia/

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About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.