Pulses, Total — Production in Martinique
Martinique: Pulses, Total — Production was 1,066 t in 2006. ▲ Rising
Pulses, Total — Production in Martinique, 1996–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, pulses, total — production in Martinique stood at 1,066 t. That is the highest value across all 11 years on record.
That represents a change of up 3.2% on the previous year and up 21.8% over ten years.
Over the whole period, pulses, total — production in Martinique peaked at 1,066 t in 2006 and was at its lowest, 850 t, in 2002.
That places Martinique 203rd out of 223 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 11 years of available data.
Pulses, Total — Production in Martinique, year by year
| Year | t | Change |
|---|---|---|
| 1996 | 875 t | — |
| 1997 | 867.27 t | -0.9% |
| 1998 | 897.88 t | +3.5% |
| 1999 | 969.91 t | +8.0% |
| 2000 | 933.5 t | -3.8% |
| 2001 | 939.38 t | +0.6% |
| 2002 | 850 t | -9.5% |
| 2003 | 971.98 t | +14.4% |
| 2004 | 1,001 t | +3.0% |
| 2005 | 1,032 t | +3.1% |
| 2006 | 1,066 t | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 902.51 t | 867.27 t | 969.91 t | 4 |
| 2000s | 970.6 t | 850 t | 1,066 t | 7 |
Countries ranked near Martinique
- 200 Guyana 1,314 t compare
- 201 Luxembourg 1,180 t compare
- 202 Slovenia 1,070 t compare
- 204 Saint Vincent and the Grenadines 676.74 t compare
- 204 Saint Vincent and the Grenadines 676.74 t compare
- 206 Gabon 437.08 t compare
More agriculture & rural data for Martinique
- Agricultural area over the long-term, annual growth rate -0.3826 % change on previous year (2025)
- Cropland extent over the long-term, annual growth rate 1.61 % change on previous year (2025)
- Land animals slaughtered for meat, annual growth rate 20.3 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Global meat production, annual growth rate 6.26 % change on previous year (2006)
- Yearly number of animals slaughtered for meat, annual growth rate -9.44 % change on previous year (2006)
- Number of poultry birds, annual growth rate -4.21 % change on previous year (2006)
- Beef production, annual growth rate -1.28 % change on previous year (2006)
- Pig meat production, annual growth rate 4.01 % change on previous year (2006)
- Chicken meat production, annual growth rate 30 % change on previous year (2006)
Frequently asked questions
- What is pulses, total — production in Martinique?
- Pulses, total — production in Martinique was 1,066 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — production recorded in Martinique?
- The highest recorded value was 1,066 t in 2006.
- What is the lowest pulses, total — production recorded in Martinique?
- The lowest recorded value was 850 t in 2002.
- How does Martinique rank for pulses, total — production?
- Martinique ranks 203rd out of 223 countries with data for 2006.
- Is pulses, total — production rising or falling in Martinique?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.