Martinique vs Saint Vincent and the Grenadines: Pulses, Total — Production
Pulses, Total — Production over time
- Martinique
- Saint Vincent and the Grenadines
How they compare
Martinique currently reports 1,066 t against 676.74 t in Saint Vincent and the Grenadines, a difference of 389.26 t.
That makes Martinique's figure about 1.6 times Saint Vincent and the Grenadines's.
Across all 11 years both countries report, Martinique has been ahead every year.
Martinique ranks 203rd and Saint Vincent and the Grenadines ranks 204th of 223 countries.
Martinique has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Martinique | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 902.51 t | 366.25 t | 536.26 t | Martinique |
| 2000s | 970.6 t | 527.97 t | 442.63 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Martinique or Saint Vincent and the Grenadines?
- Martinique, at 1,066 t against 676.74 t in Saint Vincent and the Grenadines as of 2006.
- What is the difference in pulses, total — production between Martinique and Saint Vincent and the Grenadines?
- 389.26 t, with Martinique ahead.
- How many years of comparable data are there for Martinique and Saint Vincent and the Grenadines?
- 11 years are reported by both, from 1996 to 2006.
- How do Martinique and Saint Vincent and the Grenadines rank globally for pulses, total — production?
- Martinique ranks 203rd and Saint Vincent and the Grenadines ranks 204th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.