Pulses, Total — Production in Guinea

Guinea: Pulses, Total — Production was 58,233 t in 2024. ▲ Rising

Latest (2024)
58,233 t
Change on year
up 0.0%
World rank
84th
of 169 countries
All-time high
62,500 t
in 2008
All-time low
25,000 t
in 1963
Years of data
64
1961–2024

Pulses, Total — Production in Guinea, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pulses, total — production in Guinea stood at 58,233 t.

That represents a change of down 0.7% over ten years.

Over the whole period, pulses, total — production in Guinea peaked at 62,500 t in 2008 and was at its lowest, 25,000 t, in 1963.

Guinea ranks 84th of 169 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Pulses, Total — Production in Guinea, year by year

Annual values for Pulses, Total — Production in Guinea, 1961 to 2024.
Year t Change
1961 30,000 t —
1962 35,000 t +16.7%
1963 25,000 t -28.6%
1964 33,000 t +32.0%
1965 33,000 t +0.0%
1966 33,000 t +0.0%
1967 40,000 t +21.2%
1968 37,000 t -7.5%
1969 37,000 t +0.0%
1970 35,000 t -5.4%
1971 40,000 t +14.3%
1972 40,000 t +0.0%
1973 38,000 t -5.0%
1974 35,000 t -7.9%
1975 35,000 t +0.0%
1976 40,000 t +14.3%
1977 35,000 t -12.5%
1978 35,000 t +0.0%
1979 43,000 t +22.9%
1980 43,000 t +0.0%
1981 40,000 t -7.0%
1982 40,000 t +0.0%
1983 40,000 t +0.0%
1984 45,000 t +12.5%
1985 47,000 t +4.4%
1986 50,000 t +6.4%
1987 50,000 t +0.0%
1988 50,000 t +0.0%
1989 60,000 t +20.0%
1990 55,611 t -7.3%
1991 59,559 t +7.1%
1992 59,531 t -0.0%
1993 59,503 t -0.0%
1994 59,475 t -0.0%
1995 59,447 t -0.0%
1996 59,419 t -0.0%
1997 59,390 t -0.0%
1998 59,299 t -0.2%
1999 55,759 t -6.0%
2000 55,000 t -1.4%
2001 60,000 t +9.1%
2002 59,983 t -0.0%
2003 60,242 t +0.4%
2004 60,282 t +0.1%
2005 60,083 t -0.3%
2006 61,000 t +1.5%
2007 62,000 t +1.6%
2008 62,500 t +0.8%
2009 61,000 t -2.4%
2010 58,874 t -3.5%
2011 56,000 t -4.9%
2012 57,000 t +1.8%
2013 58,007 t +1.8%
2014 58,669 t +1.1%
2015 58,017 t -1.1%
2016 57,458 t -1.0%
2017 57,147 t -0.5%
2018 57,456 t +0.5%
2019 57,734 t +0.5%
2020 57,995 t +0.5%
2021 58,130 t +0.2%
2022 58,176 t +0.1%
2023 58,204 t +0.0%
2024 58,233 t +0.0%

Guinea compared with similar countries

  • Guinea's 58,233 t is below the median for lower middle income countries, which is 117,855 t, 49% of the median. (38 countries reporting)
  • Guinea's 58,233 t is below the median for Sub-Saharan Africa, which is 123,879 t, 47% of the median. (40 countries reporting)

Biggest year-on-year movements

Years where Pulses, Total — Production in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1964 +32.0% 25,000 t 33,000 t
1963 -28.6% 35,000 t 25,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 33,667 t 25,000 t 40,000 t 9
1970s 37,600 t 35,000 t 43,000 t 10
1980s 46,500 t 40,000 t 60,000 t 10
1990s 58,699 t 55,611 t 59,559 t 10
2000s 60,209 t 55,000 t 62,500 t 10
2010s 57,636 t 56,000 t 58,874 t 10
2020s 58,148 t 57,995 t 58,233 t 5

Countries ranked near Guinea

  1. 81 Zambia 73,399 t compare
  2. 82 Malaysia 62,894 t compare
  3. 83 Philippines 62,546 t compare
  4. 85 Tajikistan 55,095 t compare
  5. 86 Japan 53,588 t compare
  6. 87 Mauritania 52,972 t compare

See the full ranking of 215 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is pulses, total — production in Guinea?
Pulses, total — production in Guinea was 58,233 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — production recorded in Guinea?
The highest recorded value was 62,500 t in 2008.
What is the lowest pulses, total — production recorded in Guinea?
The lowest recorded value was 25,000 t in 1963.
How does Guinea rank for pulses, total — production?
Guinea ranks 84th out of 169 countries with data for 2024.
Is pulses, total — production rising or falling in Guinea?
Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.

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Pulses, Total — Production in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-production/guinea/

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About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.