Pulses, Total — Production in Guadeloupe

Guadeloupe: Pulses, Total — Production was 30 t in 2006. ◆ Volatile

Latest (2006)
30 t
Change on year
down 3.2%
World rank
221st
of 223 countries
All-time high
610 t
in 1973
All-time low
0 t
in 1961
Years of data
46
1961–2006

Pulses, Total — Production in Guadeloupe, 1961–2006

0200400600196119832006

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pulses, total — production in Guadeloupe is 30 t, measured in 2006.

That represents a change of down 3.2% on the previous year and down 73.9% over ten years.

Over the whole period, pulses, total — production in Guadeloupe peaked at 610 t in 1973 and was at its lowest, 0 t, in 1961.

That places Guadeloupe 221st out of 223 countries with data for 2006, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pulses, Total — Production in Guadeloupe, year by year

Annual values for Pulses, Total — Production in Guadeloupe, 1961 to 2006.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 610 t —
1974 580 t -4.9%
1975 396 t -31.7%
1976 388 t -2.0%
1977 179 t -53.9%
1978 179 t +0.0%
1979 150 t -16.2%
1980 150 t +0.0%
1981 163 t +8.7%
1982 163 t +0.0%
1983 153 t -6.1%
1984 158 t +3.3%
1985 154 t -2.5%
1986 197 t +27.9%
1987 185 t -6.1%
1988 185 t +0.0%
1989 130 t -29.7%
1990 150 t +15.4%
1991 152.69 t +1.8%
1992 154 t +0.9%
1993 155 t +0.6%
1994 155 t +0.0%
1995 136 t -12.3%
1996 115 t -15.4%
1997 115 t +0.0%
1998 78 t -32.2%
1999 78 t +0.0%
2000 83.79 t +7.4%
2001 83.46 t -0.4%
2002 80 t -4.1%
2003 43.61 t -45.5%
2004 31 t -28.9%
2005 31 t +0.0%
2006 30 t -3.2%

Biggest year-on-year movements

Years where Pulses, Total — Production in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 -53.9% 388 t 179 t
2003 -45.5% 80 t 43.61 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 248.2 t 0 t 610 t 10
1980s 163.8 t 130 t 197 t 10
1990s 128.87 t 78 t 155 t 10
2000s 54.69 t 30 t 83.79 t 7

Countries ranked near Guadeloupe

  1. 219 Bahrain 40 t compare
  2. 219 Bahrain 40 t compare
  3. 222 New Caledonia 1.03 t compare
  4. 223 Malta 0 t compare

See the full ranking of 253 places →

More agriculture & rural data for Guadeloupe

All data for Guadeloupe →

Frequently asked questions

What is pulses, total — production in Guadeloupe?
Pulses, total — production in Guadeloupe was 30 t in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — production recorded in Guadeloupe?
The highest recorded value was 610 t in 1973.
What is the lowest pulses, total — production recorded in Guadeloupe?
The lowest recorded value was 0 t in 1961.
How does Guadeloupe rank for pulses, total — production?
Guadeloupe ranks 221st out of 223 countries with data for 2006.
Is pulses, total — production rising or falling in Guadeloupe?
Over the last ten years it is down 73.9%. The long-run trend across the full record is volatile.
Where does this Guadeloupe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.

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Pulses, Total — Production in Guadeloupe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/pulses-total-production/guadeloupe/

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About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
253 places, 14,211 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.