Guadeloupe vs Malta: Pulses, Total — Production
Pulses, Total — Production over time
- Guadeloupe
- Malta
How they compare
Guadeloupe currently reports 30 t against 0 t in Malta, a difference of 30 t.
Across all 46 years both countries report, Malta has been ahead every year.
Guadeloupe ranks 221st and Malta ranks 223rd of 223 countries.
Malta has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guadeloupe | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 2,401 t | 2,401 t | Malta |
| 1970s | 248.2 t | 1,438 t | 1,189 t | Malta |
| 1980s | 163.8 t | 1,534 t | 1,370 t | Malta |
| 1990s | 128.87 t | 1,843 t | 1,714 t | Malta |
| 2000s | 54.69 t | 1,810 t | 1,755 t | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Guadeloupe or Malta?
- Guadeloupe, at 30 t against 0 t in Malta as of 2006.
- What is the difference in pulses, total — production between Guadeloupe and Malta?
- 30 t, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Malta?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Malta rank globally for pulses, total — production?
- Guadeloupe ranks 221st and Malta ranks 223rd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.