Pulses, Total — Production in Ecuador
Ecuador: Pulses, Total — Production was 24,744 t in 2024. ▼ Falling
Pulses, Total — Production in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, pulses, total — production in Ecuador stood at 24,744 t.
That represents a change of up 29.3% on the previous year and up 15.3% over ten years.
Over the whole period, pulses, total — production in Ecuador peaked at 81,829 t in 1968 and was at its lowest, 16,691 t, in 2012.
Ecuador ranks 138th of 223 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Pulses, Total — Production in Ecuador, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 66,192 t | — |
| 1962 | 55,978 t | -15.4% |
| 1963 | 49,219 t | -12.1% |
| 1964 | 67,435 t | +37.0% |
| 1965 | 78,978 t | +17.1% |
| 1966 | 79,479 t | +0.6% |
| 1967 | 78,861 t | -0.8% |
| 1968 | 81,829 t | +3.8% |
| 1969 | 62,564 t | -23.5% |
| 1970 | 73,406 t | +17.3% |
| 1971 | 59,446 t | -19.0% |
| 1972 | 47,872 t | -19.5% |
| 1973 | 55,500 t | +15.9% |
| 1974 | 52,035 t | -6.2% |
| 1975 | 54,010 t | +3.8% |
| 1976 | 56,552 t | +4.7% |
| 1977 | 39,622 t | -29.9% |
| 1978 | 27,261 t | -31.2% |
| 1979 | 34,367 t | +26.1% |
| 1980 | 38,904 t | +13.2% |
| 1981 | 43,200 t | +11.0% |
| 1982 | 41,925 t | -3.0% |
| 1983 | 30,996 t | -26.1% |
| 1984 | 36,469 t | +17.7% |
| 1985 | 32,349 t | -11.3% |
| 1986 | 31,331 t | -3.1% |
| 1987 | 32,370 t | +3.3% |
| 1988 | 35,076 t | +8.4% |
| 1989 | 46,351 t | +32.1% |
| 1990 | 36,655 t | -20.9% |
| 1991 | 35,766 t | -2.4% |
| 1992 | 36,473 t | +2.0% |
| 1993 | 37,296 t | +2.3% |
| 1994 | 46,718 t | +25.3% |
| 1995 | 42,253 t | -9.6% |
| 1996 | 55,849 t | +32.2% |
| 1997 | 51,276 t | -8.2% |
| 1998 | 48,230 t | -5.9% |
| 1999 | 39,299 t | -18.5% |
| 2000 | 35,337 t | -10.1% |
| 2001 | 38,857 t | +10.0% |
| 2002 | 26,145 t | -32.7% |
| 2003 | 25,700 t | -1.7% |
| 2004 | 26,611 t | +3.5% |
| 2005 | 32,223 t | +21.1% |
| 2006 | 27,033 t | -16.1% |
| 2007 | 21,968 t | -18.7% |
| 2008 | 22,901 t | +4.2% |
| 2009 | 18,742 t | -18.2% |
| 2010 | 22,176 t | +18.3% |
| 2011 | 23,854 t | +7.6% |
| 2012 | 16,691 t | -30.0% |
| 2013 | 17,751 t | +6.4% |
| 2014 | 21,470 t | +21.0% |
| 2015 | 19,848 t | -7.6% |
| 2016 | 17,112 t | -13.8% |
| 2017 | 27,738 t | +62.1% |
| 2018 | 17,555 t | -36.7% |
| 2019 | 20,988 t | +19.6% |
| 2020 | 17,998 t | -14.2% |
| 2021 | 25,621 t | +42.4% |
| 2022 | 21,757 t | -15.1% |
| 2023 | 19,137 t | -12.0% |
| 2024 | 24,744 t | +29.3% |
Ecuador compared with similar countries
- Ecuador's 24,744 t is below the median for upper middle income countries, which is 25,983 t, 95% of the median. (48 countries reporting)
- Ecuador's 24,744 t is above the median for Latin America & Caribbean, which is 11,050 t, 2.2× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 68,948 t | 49,219 t | 81,829 t | 9 |
| 1970s | 50,007 t | 27,261 t | 73,406 t | 10 |
| 1980s | 36,897 t | 30,996 t | 46,351 t | 10 |
| 1990s | 42,982 t | 35,766 t | 55,849 t | 10 |
| 2000s | 27,552 t | 18,742 t | 38,857 t | 10 |
| 2010s | 20,518 t | 16,691 t | 27,738 t | 10 |
| 2020s | 21,851 t | 17,998 t | 25,621 t | 5 |
Countries ranked near Ecuador
- 135 Somalia 27,393 t compare
- 136 Albania 27,221 t compare
- 137 New Zealand 26,150 t compare
- 139 Namibia 22,999 t compare
- 140 Turkmenistan 21,300 t compare
- 141 North Macedonia 20,221 t compare
- 141 North Macedonia 20,221 t compare
More agriculture & rural data for Ecuador
- Cropland extent over the long-term, annual growth rate -0.0374 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1315 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0159 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3086 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
Frequently asked questions
- What is pulses, total — production in Ecuador?
- Pulses, total — production in Ecuador was 24,744 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — production recorded in Ecuador?
- The highest recorded value was 81,829 t in 1968.
- What is the lowest pulses, total — production recorded in Ecuador?
- The lowest recorded value was 16,691 t in 2012.
- How does Ecuador rank for pulses, total — production?
- Ecuador ranks 138th out of 223 countries with data for 2024.
- Is pulses, total — production rising or falling in Ecuador?
- Over the last ten years it is up 15.3%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.