Ecuador vs North Macedonia: Pulses, Total — Production
Pulses, Total — Production over time
- Ecuador
- North Macedonia
How they compare
Ecuador currently reports 24,744 t against 20,221 t in North Macedonia, a difference of 4,523 t.
That makes Ecuador's figure about 1.2 times North Macedonia's.
The two have swapped places 14 times across 33 shared years of data; in 1992 it was Ecuador ahead.
Ecuador ranks 138th and North Macedonia ranks 141st of 223 countries.
Across the 4 decades both report, Ecuador averaged higher in 3 and North Macedonia in 1.
Head to head by decade
| Decade | Ecuador | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 44,674 t | 31,687 t | 12,987 t | Ecuador |
| 2000s | 27,552 t | 26,389 t | 1,163 t | Ecuador |
| 2010s | 20,518 t | 20,953 t | 434.53 t | North Macedonia |
| 2020s | 21,851 t | 20,199 t | 1,652 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Ecuador or North Macedonia?
- Ecuador, at 24,744 t against 20,221 t in North Macedonia as of 2024.
- What is the difference in pulses, total — production between Ecuador and North Macedonia?
- 4,523 t, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Ecuador and North Macedonia rank globally for pulses, total — production?
- Ecuador ranks 138th and North Macedonia ranks 141st of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.