Pulses, Total — Production in Bulgaria

Bulgaria: Pulses, Total — Production was 39,430 t in 2024. ◆ Volatile

Latest (2024)
39,430 t
Change on year
up 40.4%
World rank
96th
of 169 countries
All-time high
212,327 t
in 1966
All-time low
3,622 t
in 2014
Years of data
64
1961–2024

Pulses, Total — Production in Bulgaria, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pulses, total — production in Bulgaria is 39,430 t, measured in 2024.

That represents a change of up 40.4% on the previous year and up 988.6% over ten years.

Over the whole period, pulses, total — production in Bulgaria peaked at 212,327 t in 1966 and was at its lowest, 3,622 t, in 2014.

Bulgaria ranks 96th of 169 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pulses, Total — Production in Bulgaria, year by year

Annual values for Pulses, Total — Production in Bulgaria, 1961 to 2024.
Year t Change
1961 113,996 t —
1962 69,779 t -38.8%
1963 114,125 t +63.6%
1964 155,620 t +36.4%
1965 121,162 t -22.1%
1966 212,327 t +75.2%
1967 181,230 t -14.6%
1968 95,832 t -47.1%
1969 137,759 t +43.8%
1970 120,973 t -12.2%
1971 100,234 t -17.1%
1972 70,744 t -29.4%
1973 88,834 t +25.6%
1974 73,543 t -17.2%
1975 85,172 t +15.8%
1976 72,053 t -15.4%
1977 87,619 t +21.6%
1978 88,590 t +1.1%
1979 69,655 t -21.4%
1980 53,969 t -22.5%
1981 83,261 t +54.3%
1982 96,523 t +15.9%
1983 68,304 t -29.2%
1984 77,149 t +12.9%
1985 73,060 t -5.3%
1986 83,621 t +14.5%
1987 86,899 t +3.9%
1988 93,567 t +7.7%
1989 102,791 t +9.9%
1990 86,260 t -16.1%
1991 78,049 t -9.5%
1992 67,284 t -13.8%
1993 37,226 t -44.7%
1994 43,579 t +17.1%
1995 67,324 t +54.5%
1996 36,780 t -45.4%
1997 40,720 t +10.7%
1998 37,298 t -8.4%
1999 39,005 t +4.6%
2000 18,504 t -52.6%
2001 25,946 t +40.2%
2002 24,009 t -7.5%
2003 24,499 t +2.0%
2004 20,733 t -15.4%
2005 16,204 t -21.8%
2006 10,868 t -32.9%
2007 12,656 t +16.5%
2008 10,694 t -15.5%
2009 8,808 t -17.6%
2010 9,950 t +13.0%
2011 7,257 t -27.1%
2012 7,726 t +6.5%
2013 8,678 t +12.3%
2014 3,622 t -58.3%
2015 30,591 t +744.6%
2016 63,941 t +109.0%
2017 205,332 t +221.1%
2018 122,670 t -40.3%
2019 59,700 t -51.3%
2020 42,560 t -28.7%
2021 42,900 t +0.8%
2022 29,640 t -30.9%
2023 28,090 t -5.2%
2024 39,430 t +40.4%

Bulgaria compared with similar countries

  • Bulgaria's 39,430 t is above the median for high income countries, which is 30,515 t, 1.3× the median. (46 countries reporting)
  • Bulgaria's 39,430 t is below the median for Europe & Central Asia, which is 53,677 t, 73% of the median. (42 countries reporting)

Biggest year-on-year movements

Years where Pulses, Total — Production in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +744.6% 3,622 t 30,591 t
2017 +221.1% 63,941 t 205,332 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 133,537 t 69,779 t 212,327 t 9
1970s 85,742 t 69,655 t 120,973 t 10
1980s 81,914 t 53,969 t 102,791 t 10
1990s 53,352 t 36,780 t 86,260 t 10
2000s 17,292 t 8,808 t 25,946 t 10
2010s 51,947 t 3,622 t 205,332 t 10
2020s 36,524 t 28,090 t 42,900 t 5

Countries ranked near Bulgaria

  1. 93 Zimbabwe 42,564 t compare
  2. 94 Paraguay 41,230 t compare
  3. 95 Belgium 41,000 t compare
  4. 97 Bosnia and Herzegovina 36,580 t compare
  5. 98 South Sudan 35,539 t compare
  6. 99 Eritrea 35,223 t compare

See the full ranking of 215 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is pulses, total — production in Bulgaria?
Pulses, total — production in Bulgaria was 39,430 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — production recorded in Bulgaria?
The highest recorded value was 212,327 t in 1966.
What is the lowest pulses, total — production recorded in Bulgaria?
The lowest recorded value was 3,622 t in 2014.
How does Bulgaria rank for pulses, total — production?
Bulgaria ranks 96th out of 169 countries with data for 2024.
Is pulses, total — production rising or falling in Bulgaria?
Over the last ten years it is up 988.6%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.

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Pulses, Total — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-production/bulgaria/

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About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.