Bulgaria vs South Sudan: Pulses, Total — Production
Pulses, Total — Production over time
- Bulgaria
- South Sudan
How they compare
Bulgaria currently reports 39,430 t against 35,539 t in South Sudan, a difference of 3,891 t.
That makes Bulgaria's figure about 1.1 times South Sudan's.
The two have swapped places 3 times across 13 shared years of data; in 2012 it was South Sudan ahead.
Bulgaria ranks 125th and South Sudan ranks 128th of 223 countries.
Bulgaria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bulgaria | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 62,782 t | 34,164 t | 28,619 t | Bulgaria |
| 2020s | 36,524 t | 35,430 t | 1,094 t | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Bulgaria or South Sudan?
- Bulgaria, at 39,430 t against 35,539 t in South Sudan as of 2024.
- What is the difference in pulses, total — production between Bulgaria and South Sudan?
- 3,891 t, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Bulgaria and South Sudan rank globally for pulses, total — production?
- Bulgaria ranks 125th and South Sudan ranks 128th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.