Pulses, Total — Production in Bosnia and Herzegovina

Bosnia and Herzegovina: Pulses, Total — Production was 36,580 t in 2024. ▲ Rising

Latest (2024)
36,580 t
Change on year
up 7.1%
World rank
97th
of 169 countries
All-time high
36,580 t
in 2024
All-time low
12,449 t
in 2000
Years of data
33
1992–2024

Pulses, Total — Production in Bosnia and Herzegovina, 1992–2024

10.0k15.0k20.0k25.0k30.0k35.0k1992200820241992: 21.2k t1993: 23.6k t1994: 23.1k t1995: 21.2k t1996: 19.6k t1997: 23.9k t1998: 23.8k t1999: 23.9k t2000: 12.4k t2001: 19.1k t2002: 23.4k t2003: 20.1k t2004: 28.1k t2005: 27.9k t2006: 31.3k t2007: 21.6k t2008: 23.7k t2009: 24.6k t2010: 20.8k t2011: 22.2k t2012: 19.3k t2013: 23.5k t2014: 19.1k t2015: 17.8k t2016: 23.2k t2017: 17.4k t2018: 22.5k t2019: 24.4k t2020: 23.3k t2021: 24.7k t2022: 24.1k t2023: 34.1k t2024: 36.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pulses, total — production in Bosnia and Herzegovina is 36,580 t, measured in 2024. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 7.1% on the previous year and up 91.6% over ten years.

Over the whole period, pulses, total — production in Bosnia and Herzegovina peaked at 36,580 t in 2024 and was at its lowest, 12,449 t, in 2000.

Bosnia and Herzegovina ranks 97th of 169 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Pulses, Total — Production in Bosnia and Herzegovina, year by year

Annual values for Pulses, Total — Production in Bosnia and Herzegovina, 1992 to 2024.
Year t Change
1992 21,194 t
1993 23,624 t +11.5%
1994 23,102 t -2.2%
1995 21,229 t -8.1%
1996 19,553 t -7.9%
1997 23,861 t +22.0%
1998 23,766 t -0.4%
1999 23,939 t +0.7%
2000 12,449 t -48.0%
2001 19,067 t +53.2%
2002 23,425 t +22.9%
2003 20,123 t -14.1%
2004 28,071 t +39.5%
2005 27,885 t -0.7%
2006 31,303 t +12.3%
2007 21,600 t -31.0%
2008 23,664 t +9.6%
2009 24,553 t +3.8%
2010 20,761 t -15.4%
2011 22,166 t +6.8%
2012 19,303 t -12.9%
2013 23,470 t +21.6%
2014 19,091 t -18.7%
2015 17,845 t -6.5%
2016 23,241 t +30.2%
2017 17,425 t -25.0%
2018 22,468 t +28.9%
2019 24,363 t +8.4%
2020 23,254 t -4.6%
2021 24,749 t +6.4%
2022 24,124 t -2.5%
2023 34,148 t +41.6%
2024 36,580 t +7.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 22,534 t 19,553 t 23,939 t 8
2000s 23,214 t 12,449 t 31,303 t 10
2010s 21,013 t 17,425 t 24,363 t 10
2020s 28,571 t 23,254 t 36,580 t 5

Countries ranked near Bosnia and Herzegovina

  1. 94 Paraguay 41,230 t compare
  2. 95 Belgium 41,000 t compare
  3. 96 Bulgaria 39,430 t compare
  4. 98 South Sudan 35,539 t compare
  5. 99 Eritrea 35,223 t compare
  6. 100 Hungary 33,080 t compare

See the full ranking of 215 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is pulses, total — production in Bosnia and Herzegovina?
Pulses, total — production in Bosnia and Herzegovina was 36,580 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — production recorded in Bosnia and Herzegovina?
The highest recorded value was 36,580 t in 2024.
What is the lowest pulses, total — production recorded in Bosnia and Herzegovina?
The lowest recorded value was 12,449 t in 2000.
How does Bosnia and Herzegovina rank for pulses, total — production?
Bosnia and Herzegovina ranks 97th out of 169 countries with data for 2024.
Is pulses, total — production rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 91.6%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.

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Pulses, Total — Production in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-production/bosnia-and-herzegovina/

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About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.