Angola vs Belarus: Pulses, Total — Production
Pulses, Total — Production over time
- Angola
- Belarus
How they compare
Angola currently reports 371,160 t against 354,168 t in Belarus, a difference of 16,992 t.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Belarus ahead.
Angola ranks 48th and Belarus ranks 50th of 223 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Angola | Belarus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 78,360 t | 258,875 t | 180,515 t | Belarus |
| 2000s | 109,402 t | 303,885 t | 194,483 t | Belarus |
| 2010s | 315,609 t | 384,704 t | 69,095 t | Belarus |
| 2020s | 356,415 t | 366,355 t | 9,940 t | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Angola or Belarus?
- Angola, at 371,160 t against 354,168 t in Belarus as of 2024.
- What is the difference in pulses, total — production between Angola and Belarus?
- 16,992 t, with Angola ahead.
- How many years of comparable data are there for Angola and Belarus?
- 33 years are reported by both, from 1992 to 2024.
- How do Angola and Belarus rank globally for pulses, total — production?
- Angola ranks 48th and Belarus ranks 50th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.