Nicaragua vs Yugoslav SFR: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Nicaragua
- Yugoslav SFR
How they compare
Nicaragua currently reports 212,265 ha against 199,745 ha in Yugoslav SFR, a difference of 12,520 ha.
That makes Nicaragua's figure about 1.1 times Yugoslav SFR's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Nicaragua ranks 63rd and Yugoslav SFR ranks 65th of 223 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nicaragua | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 58,034 ha | 736,350 ha | 678,316 ha | Yugoslav SFR |
| 1970s | 60,172 ha | 197,478 ha | 137,306 ha | Yugoslav SFR |
| 1980s | 83,555 ha | 180,909 ha | 97,354 ha | Yugoslav SFR |
| 1990s | 112,560 ha | 172,636 ha | 60,076 ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Nicaragua or Yugoslav SFR?
- Nicaragua, at 212,265 ha against 199,745 ha in Yugoslav SFR as of 2023.
- What is the difference in pulses, total — area harvested between Nicaragua and Yugoslav SFR?
- 12,520 ha, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Nicaragua and Yugoslav SFR rank globally for pulses, total — area harvested?
- Nicaragua ranks 63rd and Yugoslav SFR ranks 65th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.