Pulses, Total — Area harvested in South Africa

South Africa: Pulses, Total — Area harvested was 66,818 ha in 2024. ◆ Volatile

Latest (2024)
66,818 ha
Change on year
up 4.5%
World rank
76th
of 169 countries
All-time high
344,000 ha
in 1963
All-time low
56,611 ha
in 2016
Years of data
64
1961–2024

Pulses, Total — Area harvested in South Africa, 1961–2024

100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

South Africa recorded 66,818 ha for pulses, total — area harvested in 2024.

Compared with earlier readings it is up 4.5% on the previous year and down 15.9% over ten years.

Over the whole period, pulses, total — area harvested in South Africa peaked at 344,000 ha in 1963 and was at its lowest, 56,611 ha, in 2016.

That places South Africa 76th out of 169 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pulses, Total — Area harvested in South Africa, year by year

Annual values for Pulses, Total — Area harvested in South Africa, 1961 to 2024.
Year ha Change
1961 210,500 ha
1962 306,000 ha +45.4%
1963 344,000 ha +12.4%
1964 212,000 ha -38.4%
1965 314,000 ha +48.1%
1966 300,273 ha -4.4%
1967 307,139 ha +2.3%
1968 300,565 ha -2.1%
1969 285,000 ha -5.2%
1970 257,869 ha -9.5%
1971 167,000 ha -35.2%
1972 176,000 ha +5.4%
1973 183,000 ha +4.0%
1974 166,000 ha -9.3%
1975 156,000 ha -6.0%
1976 142,000 ha -9.0%
1977 132,000 ha -7.0%
1978 144,000 ha +9.1%
1979 170,000 ha +18.1%
1980 119,500 ha -29.7%
1981 116,000 ha -2.9%
1982 109,500 ha -5.6%
1983 113,000 ha +3.2%
1984 123,000 ha +8.8%
1985 102,000 ha -17.1%
1986 120,000 ha +17.6%
1987 127,000 ha +5.8%
1988 120,000 ha -5.5%
1989 117,500 ha -2.1%
1990 122,138 ha +3.9%
1991 111,608 ha -8.6%
1992 85,549 ha -23.3%
1993 79,351 ha -7.2%
1994 85,738 ha +8.0%
1995 86,952 ha +1.4%
1996 87,431 ha +0.6%
1997 78,394 ha -10.3%
1998 69,750 ha -11.0%
1999 100,206 ha +43.7%
2000 102,668 ha +2.5%
2001 107,057 ha +4.3%
2002 69,450 ha -35.1%
2003 73,923 ha +6.4%
2004 75,742 ha +2.5%
2005 75,175 ha -0.7%
2006 83,178 ha +10.6%
2007 76,209 ha -8.4%
2008 67,917 ha -10.9%
2009 67,245 ha -1.0%
2010 67,561 ha +0.5%
2011 64,922 ha -3.9%
2012 63,996 ha -1.4%
2013 67,867 ha +6.0%
2014 79,405 ha +17.0%
2015 83,766 ha +5.5%
2016 56,611 ha -32.4%
2017 66,630 ha +17.7%
2018 77,478 ha +16.3%
2019 86,445 ha +11.6%
2020 79,513 ha -8.0%
2021 80,726 ha +1.5%
2022 75,243 ha -6.8%
2023 63,951 ha -15.0%
2024 66,818 ha +4.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 286,609 ha 210,500 ha 344,000 ha 9
1970s 169,387 ha 132,000 ha 257,869 ha 10
1980s 116,750 ha 102,000 ha 127,000 ha 10
1990s 90,712 ha 69,750 ha 122,138 ha 10
2000s 79,856 ha 67,245 ha 107,057 ha 10
2010s 71,468 ha 56,611 ha 86,445 ha 10
2020s 73,250 ha 63,951 ha 80,726 ha 5

Countries ranked near South Africa

  1. 73 Dominican Republic 79,149 ha compare
  2. 74 Latvia 78,900 ha compare
  3. 75 Philippines 71,870 ha compare
  4. 77 Cambodia 65,002 ha compare
  5. 78 Guinea 62,870 ha compare
  6. 79 Estonia 60,420 ha compare

See the full ranking of 215 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is pulses, total — area harvested in South Africa?
Pulses, total — area harvested in South Africa was 66,818 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — area harvested recorded in South Africa?
The highest recorded value was 344,000 ha in 1963.
What is the lowest pulses, total — area harvested recorded in South Africa?
The lowest recorded value was 56,611 ha in 2016.
How does South Africa rank for pulses, total — area harvested?
South Africa ranks 76th out of 169 countries with data for 2024.
Is pulses, total — area harvested rising or falling in South Africa?
Over the last ten years it is down 15.9%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Area harvested. Statizoid updates them automatically from the source API.

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Pulses, Total — Area harvested in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/pulses-total-area-harvested/south-africa/

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About this data

Indicator
Pulses, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,296 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.