Pulses, Total — Area harvested in Côte d'Ivoire
Côte d'Ivoire: Pulses, Total — Area harvested was 65,444 ha in 2024. ◆ Volatile
Pulses, Total — Area harvested in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, pulses, total — area harvested in Côte d'Ivoire stood at 65,444 ha.
The figure is down 0.1% on the previous year and up 2.7% over ten years.
Over the whole period, pulses, total — area harvested in Côte d'Ivoire peaked at 66,447 ha in 2015 and was at its lowest, 5,464 ha, in 1991.
That places Côte d'Ivoire 28th out of 29 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses, Total — Area harvested in Côte d'Ivoire, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 15,000 ha | — |
| 1962 | 26,000 ha | +73.3% |
| 1963 | 16,000 ha | -38.5% |
| 1964 | 21,000 ha | +31.2% |
| 1965 | 12,000 ha | -42.9% |
| 1966 | 10,600 ha | -11.7% |
| 1967 | 12,000 ha | +13.2% |
| 1968 | 12,000 ha | +0.0% |
| 1969 | 12,000 ha | +0.0% |
| 1970 | 11,000 ha | -8.3% |
| 1971 | 12,000 ha | +9.1% |
| 1972 | 12,000 ha | +0.0% |
| 1973 | 12,000 ha | +0.0% |
| 1974 | 12,400 ha | +3.3% |
| 1975 | 12,000 ha | -3.2% |
| 1976 | 12,000 ha | +0.0% |
| 1977 | 12,000 ha | +0.0% |
| 1978 | 12,000 ha | +0.0% |
| 1979 | 12,000 ha | +0.0% |
| 1980 | 12,000 ha | +0.0% |
| 1981 | 12,000 ha | +0.0% |
| 1982 | 12,000 ha | +0.0% |
| 1983 | 12,000 ha | +0.0% |
| 1984 | 12,000 ha | +0.0% |
| 1985 | 12,000 ha | +0.0% |
| 1986 | 12,000 ha | +0.0% |
| 1987 | 12,000 ha | +0.0% |
| 1988 | 12,000 ha | +0.0% |
| 1989 | 12,000 ha | +0.0% |
| 1990 | 12,193 ha | +1.6% |
| 1991 | 5,464 ha | -55.2% |
| 1992 | 6,190 ha | +13.3% |
| 1993 | 6,907 ha | +11.6% |
| 1994 | 7,617 ha | +10.3% |
| 1995 | 8,319 ha | +9.2% |
| 1996 | 9,014 ha | +8.4% |
| 1997 | 29,702 ha | +229.5% |
| 1998 | 31,877 ha | +7.3% |
| 1999 | 33,714 ha | +5.8% |
| 2000 | 35,245 ha | +4.5% |
| 2001 | 36,772 ha | +4.3% |
| 2002 | 37,699 ha | +2.5% |
| 2003 | 39,101 ha | +3.7% |
| 2004 | 40,194 ha | +2.8% |
| 2005 | 42,648 ha | +6.1% |
| 2006 | 44,389 ha | +4.1% |
| 2007 | 46,230 ha | +4.1% |
| 2008 | 55,000 ha | +19.0% |
| 2009 | 56,500 ha | +2.7% |
| 2010 | 57,225 ha | +1.3% |
| 2011 | 57,846 ha | +1.1% |
| 2012 | 59,391 ha | +2.7% |
| 2013 | 60,788 ha | +2.4% |
| 2014 | 63,716 ha | +4.8% |
| 2015 | 66,447 ha | +4.3% |
| 2016 | 63,650 ha | -4.2% |
| 2017 | 64,509 ha | +1.3% |
| 2018 | 66,078 ha | +2.4% |
| 2019 | 64,880 ha | -1.8% |
| 2020 | 65,597 ha | +1.1% |
| 2021 | 65,519 ha | -0.1% |
| 2022 | 65,332 ha | -0.3% |
| 2023 | 65,482 ha | +0.2% |
| 2024 | 65,444 ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,178 ha | 10,600 ha | 26,000 ha | 9 |
| 1970s | 11,940 ha | 11,000 ha | 12,400 ha | 10 |
| 1980s | 12,000 ha | 12,000 ha | 12,000 ha | 10 |
| 1990s | 15,100 ha | 5,464 ha | 33,714 ha | 10 |
| 2000s | 43,378 ha | 35,245 ha | 56,500 ha | 10 |
| 2010s | 62,453 ha | 57,225 ha | 66,447 ha | 10 |
| 2020s | 65,475 ha | 65,332 ha | 65,597 ha | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
- Maize (corn) — Area harvested 640,000 ha (2024)
- Maize (corn) — Yield 2,564 kg/ha (2024)
- Maize (corn) — Production 1.64 million t (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 165 kg/An (2024)
Frequently asked questions
- What is pulses, total — area harvested in Côte d'Ivoire?
- Pulses, total — area harvested in Côte d'Ivoire was 65,444 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — area harvested recorded in Côte d'Ivoire?
- The highest recorded value was 66,447 ha in 2015.
- What is the lowest pulses, total — area harvested recorded in Côte d'Ivoire?
- The lowest recorded value was 5,464 ha in 1991.
- How does Côte d'Ivoire rank for pulses, total — area harvested?
- Côte d'Ivoire ranks 28th out of 29 groups with data for 2024.
- Is pulses, total — area harvested rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.