Pulses, Total — Area harvested in Dominican Republic
Dominican Republic: Pulses, Total — Area harvested was 79,149 ha in 2024. ▲ Rising
Pulses, Total — Area harvested in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for pulses, total — area harvested in Dominican Republic is 79,149 ha, measured in 2024.
That represents a change of up 9.1% on the previous year and up 8.5% over ten years.
Over the whole period, pulses, total — area harvested in Dominican Republic peaked at 112,834 ha in 1989 and was at its lowest, 47,846 ha, in 1968.
Dominican Republic ranks 73rd of 169 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53,076 ha | 47,846 ha | 64,060 ha | 9 |
| 1970s | 61,528 ha | 50,310 ha | 70,529 ha | 10 |
| 1980s | 91,099 ha | 74,421 ha | 112,834 ha | 10 |
| 1990s | 82,844 ha | 58,142 ha | 103,071 ha | 10 |
| 2000s | 67,362 ha | 56,556 ha | 82,259 ha | 10 |
| 2010s | 70,648 ha | 62,011 ha | 75,098 ha | 10 |
| 2020s | 70,600 ha | 66,038 ha | 79,149 ha | 5 |
Countries ranked near Dominican Republic
- 70 Italy 89,150 ha compare
- 71 Afghanistan 86,000 ha compare
- 72 Yemen 81,680 ha compare
- 74 Latvia 78,900 ha compare
- 75 Philippines 71,870 ha compare
- 76 South Africa 66,818 ha compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is pulses, total — area harvested in Dominican Republic?
- Pulses, total — area harvested in Dominican Republic was 79,149 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — area harvested recorded in Dominican Republic?
- The highest recorded value was 112,834 ha in 1989.
- What is the lowest pulses, total — area harvested recorded in Dominican Republic?
- The lowest recorded value was 47,846 ha in 1968.
- How does Dominican Republic rank for pulses, total — area harvested?
- Dominican Republic ranks 73rd out of 169 countries with data for 2024.
- Is pulses, total — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.