Pulses, Total — Area harvested in New Zealand

New Zealand: Pulses, Total — Area harvested was 7,638 ha in 2024. ▼ Falling

Latest (2024)
7,638 ha
Change on year
down 0.0%
World rank
121st
of 169 countries
All-time high
39,304 ha
in 1987
All-time low
6,693 ha
in 2007
Years of data
64
1961–2024

Pulses, Total — Area harvested in New Zealand, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for pulses, total — area harvested in New Zealand is 7,638 ha, measured in 2024.

That represents a change of down 5.4% over ten years.

Over the whole period, pulses, total — area harvested in New Zealand peaked at 39,304 ha in 1987 and was at its lowest, 6,693 ha, in 2007.

New Zealand ranks 121st of 169 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Pulses, Total — Area harvested in New Zealand, year by year

Annual values for Pulses, Total — Area harvested in New Zealand, 1961 to 2024.
Year ha Change
1961 11,458 ha
1962 11,343 ha -1.0%
1963 12,069 ha +6.4%
1964 12,111 ha +0.3%
1965 11,020 ha -9.0%
1966 11,649 ha +5.7%
1967 11,057 ha -5.1%
1968 14,028 ha +26.9%
1969 20,285 ha +44.6%
1970 24,500 ha +20.8%
1971 22,533 ha -8.0%
1972 22,454 ha -0.4%
1973 21,390 ha -4.7%
1974 20,357 ha -4.8%
1975 21,822 ha +7.2%
1976 18,980 ha -13.0%
1977 18,804 ha -0.9%
1978 20,802 ha +10.6%
1979 22,535 ha +8.3%
1980 24,222 ha +7.5%
1981 16,833 ha -30.5%
1982 17,690 ha +5.1%
1983 22,860 ha +29.2%
1984 21,987 ha -3.8%
1985 22,666 ha +3.1%
1986 28,238 ha +24.6%
1987 39,304 ha +39.2%
1988 26,672 ha -32.1%
1989 21,031 ha -21.1%
1990 20,147 ha -4.2%
1991 21,752 ha +8.0%
1992 26,099 ha +20.0%
1993 22,508 ha -13.8%
1994 21,480 ha -4.6%
1995 19,824 ha -7.7%
1996 15,579 ha -21.4%
1997 15,950 ha +2.4%
1998 21,200 ha +32.9%
1999 17,326 ha -18.3%
2000 20,500 ha +18.3%
2001 13,500 ha -34.1%
2002 11,425 ha -15.4%
2003 10,911 ha -4.5%
2004 14,042 ha +28.7%
2005 11,158 ha -20.5%
2006 8,510 ha -23.7%
2007 6,693 ha -21.4%
2008 6,981 ha +4.3%
2009 8,123 ha +16.4%
2010 13,420 ha +65.2%
2011 12,942 ha -3.6%
2012 7,566 ha -41.5%
2013 7,702 ha +1.8%
2014 8,074 ha +4.8%
2015 7,344 ha -9.0%
2016 7,707 ha +4.9%
2017 7,708 ha +0.0%
2018 7,586 ha -1.6%
2019 7,652 ha +0.9%
2020 7,649 ha -0.0%
2021 7,629 ha -0.3%
2022 7,643 ha +0.2%
2023 7,640 ha -0.0%
2024 7,638 ha -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,780 ha 11,020 ha 20,285 ha 9
1970s 21,418 ha 18,804 ha 24,500 ha 10
1980s 24,150 ha 16,833 ha 39,304 ha 10
1990s 20,186 ha 15,579 ha 26,099 ha 10
2000s 11,184 ha 6,693 ha 20,500 ha 10
2010s 8,770 ha 7,344 ha 13,420 ha 10
2020s 7,640 ha 7,629 ha 7,649 ha 5

Countries ranked near New Zealand

  1. 118 Bosnia and Herzegovina 9,162 ha compare
  2. 119 Republic of Korea 8,827 ha compare
  3. 120 Israel 8,292 ha compare
  4. 122 Papua New Guinea 7,437 ha compare
  5. 123 Norway 7,331 ha compare
  6. 124 Belize 7,228 ha compare

See the full ranking of 215 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is pulses, total — area harvested in New Zealand?
Pulses, total — area harvested in New Zealand was 7,638 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — area harvested recorded in New Zealand?
The highest recorded value was 39,304 ha in 1987.
What is the lowest pulses, total — area harvested recorded in New Zealand?
The lowest recorded value was 6,693 ha in 2007.
How does New Zealand rank for pulses, total — area harvested?
New Zealand ranks 121st out of 169 countries with data for 2024.
Is pulses, total — area harvested rising or falling in New Zealand?
Over the last ten years it is down 5.4%. The long-run trend across the full record is falling.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Area harvested. Statizoid updates them automatically from the source API.

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Pulses, Total — Area harvested in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/pulses-total-area-harvested/new-zealand/

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About this data

Indicator
Pulses, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,296 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.