Pulses, Total — Area harvested in Bosnia and Herzegovina

Bosnia and Herzegovina: Pulses, Total — Area harvested was 9,162 ha in 2024. ▼ Falling

Latest (2024)
9,162 ha
Change on year
up 14.4%
World rank
118th
of 169 countries
All-time high
20,553 ha
in 1993
All-time low
8,010 ha
in 2023
Years of data
33
1992–2024

Pulses, Total — Area harvested in Bosnia and Herzegovina, 1992–2024

05.0k10.0k15.0k20.0k1992200820241992: 18.1k ha1993: 20.6k ha1994: 19.9k ha1995: 18.0k ha1996: 15.5k ha1997: 18.3k ha1998: 15.6k ha1999: 15.7k ha2000: 15.0k ha2001: 15.1k ha2002: 14.6k ha2003: 15.2k ha2004: 14.9k ha2005: 14.8k ha2006: 14.3k ha2007: 13.7k ha2008: 13.3k ha2009: 13.3k ha2010: 11.5k ha2011: 13.2k ha2012: 13.0k ha2013: 12.3k ha2014: 10.8k ha2015: 10.1k ha2016: 11.0k ha2017: 10.7k ha2018: 11.4k ha2019: 11.3k ha2020: 11.6k ha2021: 10.9k ha2022: 8.4k ha2023: 8.0k ha2024: 9.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Bosnia and Herzegovina recorded 9,162 ha for pulses, total — area harvested in 2024.

Compared with earlier readings it is up 14.4% on the previous year and down 15.2% over ten years.

Over the whole period, pulses, total — area harvested in Bosnia and Herzegovina peaked at 20,553 ha in 1993 and was at its lowest, 8,010 ha, in 2023.

Bosnia and Herzegovina ranks 118th of 169 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Pulses, Total — Area harvested in Bosnia and Herzegovina, year by year

Annual values for Pulses, Total — Area harvested in Bosnia and Herzegovina, 1992 to 2024.
Year ha Change
1992 18,059 ha
1993 20,553 ha +13.8%
1994 19,939 ha -3.0%
1995 17,962 ha -9.9%
1996 15,522 ha -13.6%
1997 18,318 ha +18.0%
1998 15,590 ha -14.9%
1999 15,683 ha +0.6%
2000 14,961 ha -4.6%
2001 15,115 ha +1.0%
2002 14,638 ha -3.2%
2003 15,187 ha +3.8%
2004 14,873 ha -2.1%
2005 14,790 ha -0.6%
2006 14,343 ha -3.0%
2007 13,735 ha -4.2%
2008 13,310 ha -3.1%
2009 13,343 ha +0.2%
2010 11,523 ha -13.6%
2011 13,207 ha +14.6%
2012 12,999 ha -1.6%
2013 12,285 ha -5.5%
2014 10,799 ha -12.1%
2015 10,055 ha -6.9%
2016 10,988 ha +9.3%
2017 10,652 ha -3.1%
2018 11,361 ha +6.7%
2019 11,345 ha -0.1%
2020 11,550 ha +1.8%
2021 10,946 ha -5.2%
2022 8,399 ha -23.3%
2023 8,010 ha -4.6%
2024 9,162 ha +14.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 17,703 ha 15,522 ha 20,553 ha 8
2000s 14,430 ha 13,310 ha 15,187 ha 10
2010s 11,521 ha 10,055 ha 13,207 ha 10
2020s 9,613 ha 8,010 ha 11,550 ha 5

Countries ranked near Bosnia and Herzegovina

  1. 115 Belgium 9,850 ha compare
  2. 116 Lesotho 9,558 ha compare
  3. 117 Croatia 9,230 ha compare
  4. 119 Republic of Korea 8,827 ha compare
  5. 120 Israel 8,292 ha compare
  6. 121 New Zealand 7,638 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is pulses, total — area harvested in Bosnia and Herzegovina?
Pulses, total — area harvested in Bosnia and Herzegovina was 9,162 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — area harvested recorded in Bosnia and Herzegovina?
The highest recorded value was 20,553 ha in 1993.
What is the lowest pulses, total — area harvested recorded in Bosnia and Herzegovina?
The lowest recorded value was 8,010 ha in 2023.
How does Bosnia and Herzegovina rank for pulses, total — area harvested?
Bosnia and Herzegovina ranks 118th out of 169 countries with data for 2024.
Is pulses, total — area harvested rising or falling in Bosnia and Herzegovina?
Over the last ten years it is down 15.2%. The long-run trend across the full record is falling.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Area harvested. Statizoid updates them automatically from the source API.

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Pulses, Total — Area harvested in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-area-harvested/bosnia-and-herzegovina/

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About this data

Indicator
Pulses, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,296 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.