Pulses, Total — Area harvested in Eastern Europe
Eastern Europe: Pulses, Total — Area harvested was 3.43 million ha in 2024. ◆ Volatile
Pulses, Total — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for pulses, total — area harvested in Eastern Europe is 3.43 million ha, measured in 2024.
That represents a change of up 0.8% on the previous year and up 50.6% over ten years.
Over the whole period, pulses, total — area harvested in Eastern Europe peaked at 13.46 million ha in 1963 and was at its lowest, 1.60 million ha, in 2008.
Eastern Europe ranks 10th of 36 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.28 million ha | 6.76 million ha | 13.46 million ha | 9 |
| 1970s | 6.80 million ha | 5.85 million ha | 7.54 million ha | 10 |
| 1980s | 7.03 million ha | 5.59 million ha | 7.92 million ha | 10 |
| 1990s | 3.71 million ha | 2.01 million ha | 6.23 million ha | 10 |
| 2000s | 1.83 million ha | 1.60 million ha | 2.05 million ha | 10 |
| 2010s | 2.69 million ha | 1.83 million ha | 3.94 million ha | 10 |
| 2020s | 3.19 million ha | 2.92 million ha | 3.43 million ha | 5 |
Countries ranked near Eastern Europe
- 7 Australia and New Zealand 3.30 million ha compare
- 8 Australia 3.29 million ha compare
- 9 Brazil 2.66 million ha compare
- 10 China 2.63 million ha compare
- 11 China, mainland 2.62 million ha compare
- 12 Russian Federation 2.21 million ha compare
- 13 Mozambique 2.01 million ha compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Bananas — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Bananas — Production 0 t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
Frequently asked questions
- What is pulses, total — area harvested in Eastern Europe?
- Pulses, total — area harvested in Eastern Europe was 3.43 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — area harvested recorded in Eastern Europe?
- The highest recorded value was 13.46 million ha in 1963.
- What is the lowest pulses, total — area harvested recorded in Eastern Europe?
- The lowest recorded value was 1.60 million ha in 2008.
- How does Eastern Europe rank for pulses, total — area harvested?
- Eastern Europe ranks 10th out of 36 groups with data for 2024.
- Is pulses, total — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is up 50.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.