Eastern Europe vs Ethiopia: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Eastern Europe
- Ethiopia
How they compare
Eastern Europe currently reports 3.43 million ha against 1.58 million ha in Ethiopia, a difference of 1.85 million ha.
That makes Eastern Europe's figure about 2.2 times Ethiopia's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Eastern Europe ahead.
Eastern Europe ranks 16th and Ethiopia ranks 19th of 30 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.97 million ha | 919,875 ha | 2.05 million ha | Eastern Europe |
| 2000s | 1.83 million ha | 1.39 million ha | 435,109 ha | Eastern Europe |
| 2010s | 2.69 million ha | 1.91 million ha | 780,654 ha | Eastern Europe |
| 2020s | 3.19 million ha | 1.83 million ha | 1.37 million ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Eastern Europe or Ethiopia?
- Eastern Europe, at 3.43 million ha against 1.58 million ha in Ethiopia as of 2024.
- What is the difference in pulses, total — area harvested between Eastern Europe and Ethiopia?
- 1.85 million ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Eastern Europe and Ethiopia rank globally for pulses, total — area harvested?
- Eastern Europe ranks 16th and Ethiopia ranks 19th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.