Dominican Republic vs Latvia: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Dominican Republic
- Latvia
How they compare
Dominican Republic currently reports 79,149 ha against 78,900 ha in Latvia, a difference of 249 ha.
Across all 33 years both countries report, Dominican Republic has been ahead every year.
Dominican Republic ranks 97th and Latvia ranks 98th of 223 countries.
Dominican Republic has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 78,195 ha | 4,168 ha | 74,027 ha | Dominican Republic |
| 2000s | 67,362 ha | 2,265 ha | 65,097 ha | Dominican Republic |
| 2010s | 70,648 ha | 24,052 ha | 46,596 ha | Dominican Republic |
| 2020s | 70,600 ha | 57,620 ha | 12,980 ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Dominican Republic or Latvia?
- Dominican Republic, at 79,149 ha against 78,900 ha in Latvia as of 2024.
- What is the difference in pulses, total — area harvested between Dominican Republic and Latvia?
- 249 ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Dominican Republic and Latvia rank globally for pulses, total — area harvested?
- Dominican Republic ranks 97th and Latvia ranks 98th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.