Pulses — Stock Variation in Turkey
Turkey: Pulses — Stock Variation was 248 1000 t in 2023. ◆ Volatile
Pulses — Stock Variation in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Turkey recorded 248 1000 t for pulses — stock variation in 2023. That is the highest value across all 14 years on record.
That represents a change of up 818.5% on the previous year and up 335.1% over ten years.
Over the whole period, pulses — stock variation in Turkey peaked at 248 1000 t in 2023 and was at its lowest, -52 1000 t, in 2018.
Turkey ranks 3rd of 194 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses — Stock Variation in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 58 1000 t | — |
| 2011 | 86 1000 t | +48.3% |
| 2012 | 20 1000 t | -76.7% |
| 2013 | 57 1000 t | +185.0% |
| 2014 | -26 1000 t | -145.6% |
| 2015 | -45 1000 t | +73.1% |
| 2016 | -17 1000 t | -62.2% |
| 2017 | 90 1000 t | -629.4% |
| 2018 | -52 1000 t | -157.8% |
| 2019 | -28 1000 t | -46.2% |
| 2020 | 128 1000 t | -557.1% |
| 2021 | -29 1000 t | -122.7% |
| 2022 | 27 1000 t | -193.1% |
| 2023 | 248 1000 t | +818.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.3 1000 t | -52 1000 t | 90 1000 t | 10 |
| 2020s | 93.5 1000 t | -29 1000 t | 248 1000 t | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is pulses — stock variation in Turkey?
- Pulses — stock variation in Turkey was 248 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — stock variation recorded in Turkey?
- The highest recorded value was 248 1000 t in 2023.
- What is the lowest pulses — stock variation recorded in Turkey?
- The lowest recorded value was -52 1000 t in 2018.
- How does Turkey rank for pulses — stock variation?
- Turkey ranks 3rd out of 194 countries with data for 2023.
- Is pulses — stock variation rising or falling in Turkey?
- Over the last ten years it is up 335.1%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.