Pulses — Stock Variation in India
India: Pulses — Stock Variation was 1,212 1000 t in 2023. ◆ Volatile
Pulses — Stock Variation in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses — stock variation in India stood at 1,212 1000 t.
The figure is up 46.9% on the previous year and up 21.8% over ten years.
Over the whole period, pulses — stock variation in India peaked at 2,743 1000 t in 2017 and was at its lowest, -800 1000 t, in 2019.
India ranks 1st of 194 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses — Stock Variation in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -797 1000 t | — |
| 2011 | 188 1000 t | -123.6% |
| 2012 | -450 1000 t | -339.4% |
| 2013 | 995 1000 t | -321.1% |
| 2014 | 1,131 1000 t | +13.7% |
| 2015 | -525 1000 t | -146.4% |
| 2016 | -703 1000 t | +33.9% |
| 2017 | 2,743 1000 t | -490.2% |
| 2018 | 2,523 1000 t | -8.0% |
| 2019 | -800 1000 t | -131.7% |
| 2020 | 801 1000 t | -200.1% |
| 2021 | 2,077 1000 t | +159.3% |
| 2022 | 825 1000 t | -60.3% |
| 2023 | 1,212 1000 t | +46.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 430.5 1000 t | -800 1000 t | 2,743 1000 t | 10 |
| 2020s | 1,229 1000 t | 801 1000 t | 2,077 1000 t | 4 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is pulses — stock variation in India?
- Pulses — stock variation in India was 1,212 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — stock variation recorded in India?
- The highest recorded value was 2,743 1000 t in 2017.
- What is the lowest pulses — stock variation recorded in India?
- The lowest recorded value was -800 1000 t in 2019.
- How does India rank for pulses — stock variation?
- India ranks 1st out of 194 countries with data for 2023.
- Is pulses — stock variation rising or falling in India?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is volatile.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.