Pulses, seeds and nuts and their products — Riboflavin supply — Value in Uruguay
Uruguay: Pulses, seeds and nuts and their products — Riboflavin supply — Value was 0.02 mg/cap/d in 2023. ▬ Flat
Pulses, seeds and nuts and their products — Riboflavin supply — Value in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, pulses, seeds and nuts and their products — riboflavin supply — value in Uruguay stood at 0.02 mg/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, pulses, seeds and nuts and their products — riboflavin supply — value in Uruguay peaked at 0.02 mg/cap/d in 2010 and was at its lowest, 0.02 mg/cap/d, in 2010.
That places Uruguay 138th out of 163 countries with data for 2023, putting it in the bottom quarter.
Pulses, seeds and nuts and their products — Riboflavin supply — Value in Uruguay, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0.02 mg/cap/d | — |
| 2011 | 0.02 mg/cap/d | +0.0% |
| 2012 | 0.02 mg/cap/d | +0.0% |
| 2013 | 0.02 mg/cap/d | +0.0% |
| 2014 | 0.02 mg/cap/d | +0.0% |
| 2015 | 0.02 mg/cap/d | +0.0% |
| 2016 | 0.02 mg/cap/d | +0.0% |
| 2017 | 0.02 mg/cap/d | +0.0% |
| 2018 | 0.02 mg/cap/d | +0.0% |
| 2019 | 0.02 mg/cap/d | +0.0% |
| 2020 | 0.02 mg/cap/d | +0.0% |
| 2021 | 0.02 mg/cap/d | +0.0% |
| 2022 | 0.02 mg/cap/d | +0.0% |
| 2023 | 0.02 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.02 mg/cap/d | 0.02 mg/cap/d | 0.02 mg/cap/d | 10 |
| 2020s | 0.02 mg/cap/d | 0.02 mg/cap/d | 0.02 mg/cap/d | 4 |
Countries ranked near Uruguay
- 138 Antigua and Barbuda 0.02 mg/cap/d compare
- 138 Armenia 0.02 mg/cap/d compare
- 138 Bahamas 0.02 mg/cap/d compare
- 138 Congo 0.02 mg/cap/d compare
- 138 Georgia 0.02 mg/cap/d compare
- 138 Iceland 0.02 mg/cap/d compare
- 138 Jamaica 0.02 mg/cap/d compare
- 138 Latvia 0.02 mg/cap/d compare
- 138 Lesotho 0.02 mg/cap/d compare
- 138 Liberia 0.02 mg/cap/d compare
- 138 Luxembourg 0.02 mg/cap/d compare
- 138 Philippines 0.02 mg/cap/d compare
- 138 Romania 0.02 mg/cap/d compare
- 138 Russian Federation 0.02 mg/cap/d compare
- 138 Sao Tome and Principe 0.02 mg/cap/d compare
- 138 Suriname 0.02 mg/cap/d compare
- 138 Ukraine 0.02 mg/cap/d compare
- 138 Uzbekistan 0.02 mg/cap/d compare
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is pulses, seeds and nuts and their products — riboflavin supply — value in Uruguay?
- Pulses, seeds and nuts and their products — riboflavin supply — value in Uruguay was 0.02 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — riboflavin supply — value recorded in Uruguay?
- The highest recorded value was 0.02 mg/cap/d in 2010.
- What is the lowest pulses, seeds and nuts and their products — riboflavin supply — value recorded in Uruguay?
- The lowest recorded value was 0.02 mg/cap/d in 2010.
- How does Uruguay rank for pulses, seeds and nuts and their products — riboflavin supply — value?
- Uruguay ranks 138th out of 163 countries with data for 2023.
- Is pulses, seeds and nuts and their products — riboflavin supply — value rising or falling in Uruguay?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.