Pulses, seeds and nuts and their products — Riboflavin supply — Value in Congo

Congo: Pulses, seeds and nuts and their products — Riboflavin supply — Value was 0.02 mg/cap/d in 2023. ▼ Falling

Latest (2023)
0.02 mg/cap/d
Change on year
unchanged
World rank
138th
of 163 countries
All-time high
0.03 mg/cap/d
in 2010
All-time low
0.02 mg/cap/d
in 2016
Years of data
14
2010–2023

Pulses, seeds and nuts and their products — Riboflavin supply — Value in Congo, 2010–2023

00.010.020.032010201620232010: 0.03 mg/cap/d2011: 0.03 mg/cap/d2012: 0.03 mg/cap/d2013: 0.03 mg/cap/d2014: 0.03 mg/cap/d2015: 0.03 mg/cap/d2016: 0.02 mg/cap/d2017: 0.02 mg/cap/d2018: 0.02 mg/cap/d2019: 0.02 mg/cap/d2020: 0.02 mg/cap/d2021: 0.02 mg/cap/d2022: 0.02 mg/cap/d2023: 0.02 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for pulses, seeds and nuts and their products — riboflavin supply — value in Congo is 0.02 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 33.3% over ten years.

Over the whole period, pulses, seeds and nuts and their products — riboflavin supply — value in Congo peaked at 0.03 mg/cap/d in 2010 and was at its lowest, 0.02 mg/cap/d, in 2016.

That places Congo 138th out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Pulses, seeds and nuts and their products — Riboflavin supply — Value in Congo, year by year

Annual values for Pulses, seeds and nuts and their products — Riboflavin supply — Value in Congo, 2010 to 2023.
Year mg/cap/d Change
2010 0.03 mg/cap/d
2011 0.03 mg/cap/d +0.0%
2012 0.03 mg/cap/d +0.0%
2013 0.03 mg/cap/d +0.0%
2014 0.03 mg/cap/d +0.0%
2015 0.03 mg/cap/d +0.0%
2016 0.02 mg/cap/d -33.3%
2017 0.02 mg/cap/d +0.0%
2018 0.02 mg/cap/d +0.0%
2019 0.02 mg/cap/d +0.0%
2020 0.02 mg/cap/d +0.0%
2021 0.02 mg/cap/d +0.0%
2022 0.02 mg/cap/d +0.0%
2023 0.02 mg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.026 mg/cap/d 0.02 mg/cap/d 0.03 mg/cap/d 10
2020s 0.02 mg/cap/d 0.02 mg/cap/d 0.02 mg/cap/d 4

Countries ranked near Congo

  1. 138 Antigua and Barbuda 0.02 mg/cap/d compare
  2. 138 Armenia 0.02 mg/cap/d compare
  3. 138 Bahamas 0.02 mg/cap/d compare
  4. 138 Georgia 0.02 mg/cap/d compare
  5. 138 Iceland 0.02 mg/cap/d compare
  6. 138 Jamaica 0.02 mg/cap/d compare
  7. 138 Latvia 0.02 mg/cap/d compare
  8. 138 Lesotho 0.02 mg/cap/d compare
  9. 138 Liberia 0.02 mg/cap/d compare
  10. 138 Luxembourg 0.02 mg/cap/d compare
  11. 138 Philippines 0.02 mg/cap/d compare
  12. 138 Romania 0.02 mg/cap/d compare
  13. 138 Russian Federation 0.02 mg/cap/d compare
  14. 138 Sao Tome and Principe 0.02 mg/cap/d compare
  15. 138 Suriname 0.02 mg/cap/d compare
  16. 138 Ukraine 0.02 mg/cap/d compare
  17. 138 Uruguay 0.02 mg/cap/d compare
  18. 138 Uzbekistan 0.02 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is pulses, seeds and nuts and their products — riboflavin supply — value in Congo?
Pulses, seeds and nuts and their products — riboflavin supply — value in Congo was 0.02 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, seeds and nuts and their products — riboflavin supply — value recorded in Congo?
The highest recorded value was 0.03 mg/cap/d in 2010.
What is the lowest pulses, seeds and nuts and their products — riboflavin supply — value recorded in Congo?
The lowest recorded value was 0.02 mg/cap/d in 2016.
How does Congo rank for pulses, seeds and nuts and their products — riboflavin supply — value?
Congo ranks 138th out of 163 countries with data for 2023.
Is pulses, seeds and nuts and their products — riboflavin supply — value rising or falling in Congo?
Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Riboflavin supply — Value. Statizoid updates them automatically from the source API.

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Pulses, seeds and nuts and their products — Riboflavin supply — Value in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-riboflavin-supply-value/congo-rep/

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About this data

Indicator
Pulses, seeds and nuts and their products — Riboflavin supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.