Pulses, seeds and nuts and their products — Riboflavin supply — Value in Philippines
Philippines: Pulses, seeds and nuts and their products — Riboflavin supply — Value was 0.02 mg/cap/d in 2023. ▲ Rising
Pulses, seeds and nuts and their products — Riboflavin supply — Value in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for pulses, seeds and nuts and their products — riboflavin supply — value in Philippines is 0.02 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 100.0% over ten years.
Over the whole period, pulses, seeds and nuts and their products — riboflavin supply — value in Philippines peaked at 0.02 mg/cap/d in 2010 and was at its lowest, 0.01 mg/cap/d, in 2011.
That places Philippines 138th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, seeds and nuts and their products — Riboflavin supply — Value in Philippines, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0.02 mg/cap/d | — |
| 2011 | 0.01 mg/cap/d | -50.0% |
| 2012 | 0.01 mg/cap/d | +0.0% |
| 2013 | 0.01 mg/cap/d | +0.0% |
| 2014 | 0.01 mg/cap/d | +0.0% |
| 2015 | 0.01 mg/cap/d | +0.0% |
| 2016 | 0.01 mg/cap/d | +0.0% |
| 2017 | 0.01 mg/cap/d | +0.0% |
| 2018 | 0.02 mg/cap/d | +100.0% |
| 2019 | 0.02 mg/cap/d | +0.0% |
| 2020 | 0.02 mg/cap/d | +0.0% |
| 2021 | 0.02 mg/cap/d | +0.0% |
| 2022 | 0.02 mg/cap/d | +0.0% |
| 2023 | 0.02 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.013 mg/cap/d | 0.01 mg/cap/d | 0.02 mg/cap/d | 10 |
| 2020s | 0.02 mg/cap/d | 0.02 mg/cap/d | 0.02 mg/cap/d | 4 |
Countries ranked near Philippines
- 138 Antigua and Barbuda 0.02 mg/cap/d compare
- 138 Armenia 0.02 mg/cap/d compare
- 138 Bahamas 0.02 mg/cap/d compare
- 138 Congo 0.02 mg/cap/d compare
- 138 Georgia 0.02 mg/cap/d compare
- 138 Iceland 0.02 mg/cap/d compare
- 138 Jamaica 0.02 mg/cap/d compare
- 138 Latvia 0.02 mg/cap/d compare
- 138 Lesotho 0.02 mg/cap/d compare
- 138 Liberia 0.02 mg/cap/d compare
- 138 Luxembourg 0.02 mg/cap/d compare
- 138 Romania 0.02 mg/cap/d compare
- 138 Russian Federation 0.02 mg/cap/d compare
- 138 Sao Tome and Principe 0.02 mg/cap/d compare
- 138 Suriname 0.02 mg/cap/d compare
- 138 Ukraine 0.02 mg/cap/d compare
- 138 Uruguay 0.02 mg/cap/d compare
- 138 Uzbekistan 0.02 mg/cap/d compare
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is pulses, seeds and nuts and their products — riboflavin supply — value in Philippines?
- Pulses, seeds and nuts and their products — riboflavin supply — value in Philippines was 0.02 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — riboflavin supply — value recorded in Philippines?
- The highest recorded value was 0.02 mg/cap/d in 2010.
- What is the lowest pulses, seeds and nuts and their products — riboflavin supply — value recorded in Philippines?
- The lowest recorded value was 0.01 mg/cap/d in 2011.
- How does Philippines rank for pulses, seeds and nuts and their products — riboflavin supply — value?
- Philippines ranks 138th out of 163 countries with data for 2023.
- Is pulses, seeds and nuts and their products — riboflavin supply — value rising or falling in Philippines?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.